ounces

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  3. Source: Michael A. Even of O'Malley's on the Green, Anchorage, Alaska

    Serving size: 12

    1 pound white chocolate ...8 ounces butter ...10 ounces confectioners' sugar ...4 ounces raspberry liqueur ...12 ounces egg whites ...2 pounds cream, whipped to soft peaks ...4 ounces toasted coconut ...

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  5. Crumb Crust...3 pounds 6 ounces butter, softened ...9 ounces walnuts, chopped...6 ounces sweetened, flaked coconut

    Cream together butter and sugar. Beat in flour and oats to form soft dough.

    Press 2/3 of dough evenly into three 12 x 17-inch sheet pans. Bake at 350 degrees F until golden brown. About 20 to 25 minutes.

    Stir nuts and coconut into remaining dough; set aside.

    Filling...10) can apricot halves, drained...2 tablespoons lemon peel, grated...4 ounces cornstarch ...

  6. This is a very old recipe.

    8 ounces bicarbonate of soda...1 package cornstarch...

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  8. 1 pound ground beef...10 ounces egg noodles ...8 ounces cream cheese, softened...16 ounces shredded Cheddar cheese, divided ...1 small can tomato sauce...Green onions to taste ...1/2 teaspoon garlic powder ...

  9. Source: Walt Disney's Blue Bayou

    Yield: 8 cups

    12 ounces bittersweet chocolate ...4 ounces unsalted butter ...5 ounces egg whites ...2 ounces granulated sugar ...