oven

  1. 1 (3 to 5 pound) roast...1 can cream of mushroom soup...1/2 cup (1 stick) butter...2 to 3 cups water...1 large onion, cut up...Salt...

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  3. 2 pounds fish filets...1/4 cup milk...1 egg, beaten...1 cup corn flake crumbs...1/4 teaspoon thyme...1/4 cup Parmesan cheese...1/3 cup butter, melted...

  4. 1 (2 pound) fish filet...1/2 cup butter...Lemon juice...Marjoram...Salt, to taste...Paprika, to taste...

  5. 1/2 cup butter, melted...Dash of Worcestershire sauce...Dash of Tabasco® sauce...Salt and pepper, to taste...1 pint oysters, drained...

  6. 2 to 4 pounds poultry...1/2 cup catsup...1/2 cup prepared smoked barbecue sauce...1/2 cup brown sugar...1 tablespoon vinegar...1/2 teaspoon dry mustard...1/2 teaspoon salt...

  7. 1/3 cup bread crumbs...1 (.04 ounce) package buttermilk ranch salad dressing mix...1/3 cup light (or fat-free) sour cream...