This is a favorite recipe from the California Iceberg Lettuce Commission.
1 head iceberg lettuce...Green Goddess Dressing...8 ounces cooked prawns or shrimp...2 kiwifruit...1/2 fresh pineapple...8 whole strawberries...4 sprigs fresh mint
Core, rinse and drain lettuce; chill in disposable plastic bag or plastic crisper. Prepare Green Goddess Dressing.
Shortly before serving, cut lettuce in bite-size chunks to measure 1 1/2 quarts. Place in 4 individual serving bowls. Cut prawns in halves lengthwise. Peel papaya, kiwifruit and pineapple. Seed papaya and cut into wedges. Slice kiwifruit, and cut pineapple into spears. Arrange shrimp and fruits on lettuce. Garnish with mint sprigs.
1 pinch salt...1 teaspoon baking powder...1 teaspoon Chinese five-spice powder...1 cup Midori...1/4 cup water...2 tablespoons lime juice...1/4 cup melted butter...
2 tablespoons garlic, minced...2 tablespoons crushed red pepper...1/4 cup sweet Hungarian paprika...3 tablespoons Indian curry powder...3 tablespoons dark-roasted chili powder...1/4 cup kim chee sauce (see note)...1 teaspoon dried chipotle, ground...
Pacific Fruit Punch
1 large can orange juice...1 large can apricot nectar...1 large can pineapple juice...1 quart ginger ale...1 cup fresh strawberries...
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Union Pacific Apple Pancakes
Source: The Union Pacific System, 150 Recipes for Apple Dishes, 1910, Eugene Register Guard
Servings: 6
1 cup all-purpose flour ...1/4 teaspoon salt ...1 1/2 teaspoons baking powder ...1 teaspoon melted butter ...1/2 cup milk ...1 beaten egg ...1/2 teaspoon vanilla extract...
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South Pacific Pork Roast
Yield: 6 servings
1 boneless shoulder pork roast...1 tablespoon dry mustard...1/2 cup soy sauce...1 teaspoon ginger...1/2 cup dry sherry...1 teaspoon thyme...
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South Pacific Seafood Bowl
This is a favorite recipe from the California Iceberg Lettuce Commission.
1 head iceberg lettuce...Green Goddess Dressing...8 ounces cooked prawns or shrimp...2 kiwifruit...1/2 fresh pineapple...8 whole strawberries...4 sprigs fresh mint
Core, rinse and drain lettuce; chill in disposable plastic bag or plastic crisper. Prepare Green Goddess Dressing.
Shortly before serving, cut lettuce in bite-size chunks to measure 1 1/2 quarts. Place in 4 individual serving bowls. Cut prawns in halves lengthwise. Peel papaya, kiwifruit and pineapple. Seed papaya and cut into wedges. Slice kiwifruit, and cut pineapple into spears. Arrange shrimp and fruits on lettuce. Garnish with mint sprigs.
Serve with Green Goddess Dressing.
Makes 4 servings.
Green Goddess Dressing...
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Crispy Corn-Coated Sand Dabs
Sand dabs are found only in the Pacific coastal waters from Alaska to Mexico.
1/2 cup yellow cornmeal...1/2 teaspoon salt...1/4 teaspoon black pepper...4 sand dabs...1 cup buttermilk...
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Hangtown Fry
This dish was originally made with small Pacific Coast Olympia oysters.
1 dozen oysters...Flour...9 eggs...Fine cracker crumbs...
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A Pacific Cafe Restaurant Midori Cheesecake
1 pinch salt...1 teaspoon baking powder...1 teaspoon Chinese five-spice powder...1 cup Midori...1/4 cup water...2 tablespoons lime juice...1/4 cup melted butter...
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Pacific Time Tamarind Barbecue Sauce
2 tablespoons garlic, minced...2 tablespoons crushed red pepper...1/4 cup sweet Hungarian paprika...3 tablespoons Indian curry powder...3 tablespoons dark-roasted chili powder...1/4 cup kim chee sauce (see note)...1 teaspoon dried chipotle, ground...
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Apple-Walnut Jellies
This is like the delicious confection sold in the Pacific Northwest.
Makes about 64 small cubes
3 tablespoons Knox Gelatine ...3 cups apple juice or unsweetened apricot juice, divided ...1 1/3 cups granulated sugar ...2 tablespoons lemon juice...2 tablespoons juice, or more as needed ...3/4 cup cornstarch, divided...2 cups walnuts, chopped ...
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