1 cup all-purpose flour...1/4 cup whole milk...1/2 teaspoon salt...1 large egg...Vegetable oil (for cooking)
Combine everything except the vegetable oil in a mixing bowl and whisk lightly. It's okay if there are small lumps and streaks.
Heat 2 teaspoons vegetable oil in a 10-inch skillet over high heat. When it is hot, use a paper towel to wipe away the excess oil, leaving a thin film on the entire surface. Reduce the heat to medium-high and add 1/4 cup batter for each of 3 pancakes. Cook until there are bubbles at the edges. Turn with a metal turner and cook the other side. Continue to cook remaining batter, adding more oil as necessary.
Makes ten 3-inch pancakes.
Variations...Whole Wheat Pancakes — Decrease flour in Foolproof Pancakes to 3/4 cup and add 1/4 cup whole wheat flour....Banana Pancakes — Slice banana over Foolproof Pancakes batter in skillet....
Use your favorite pancake mix. Make pancakes 6 inches in diameter and immediately after removing from the griddle, fold into halves and then into quarters. Set aside.
Sauce...1/2 pound margarine or butter...1 cup orange marmalade...1 cup cane syrup...
Cream Cheese Pancakes
8 ounces softened cream cheese...3 beaten eggs...2 tablespoons flour...
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Chocolate Chip Pancakes
2 cups Bisquick® baking mix...2 eggs...1 cup milk...
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Foolproof Pancakes
1 cup all-purpose flour...1/4 cup whole milk...1/2 teaspoon salt...1 large egg...Vegetable oil (for cooking)
Combine everything except the vegetable oil in a mixing bowl and whisk lightly. It's okay if there are small lumps and streaks.
Heat 2 teaspoons vegetable oil in a 10-inch skillet over high heat. When it is hot, use a paper towel to wipe away the excess oil, leaving a thin film on the entire surface. Reduce the heat to medium-high and add 1/4 cup batter for each of 3 pancakes. Cook until there are bubbles at the edges. Turn with a metal turner and cook the other side. Continue to cook remaining batter, adding more oil as necessary.
Makes ten 3-inch pancakes.
Variations...Whole Wheat Pancakes — Decrease flour in Foolproof Pancakes to 3/4 cup and add 1/4 cup whole wheat flour....Banana Pancakes — Slice banana over Foolproof Pancakes batter in skillet....
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Sweet Pancakes with Jelly
From the kitchen of John Herman Roth - Muscatine, Iowa
1 1/2 cups all-purpose flour...2 teaspoons baking powder...3 teaspoons granulated sugar...1 teaspoon salt...2 eggs...
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Oreo Pancakes
1 cup pancake mix ...3/4 cup milk ...2 tablespoons vegetable oil ...12 Oreo cookies, crumbled ...2 bananas, sliced ...1 cup strawberries...1 cup Cool Whip ...
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Strawberries and Cream Pancakes
2 cups buttermilk biscuit baking mix ...1 cup milk ...2 eggs ...2 cups strawberries, sliced ...
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Flaming Pancakes
These are great to serve to guests.
Use your favorite pancake mix. Make pancakes 6 inches in diameter and immediately after removing from the griddle, fold into halves and then into quarters. Set aside.
Sauce...1/2 pound margarine or butter...1 cup orange marmalade...1 cup cane syrup...
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Cottage Cheese Pancakes
1 cup cottage cheese...4 eggs...6 tablespoons flour...6 tablespoons melted butter...
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Cream Pancakes
1 cup sifted flour...2 teaspoons baking powder...1/4 teaspoon salt...1 tablespoon granulated sugar...1 egg...1/4 cup heavy cream...
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