4 eggs...2 cups granulated sugar...1 cup vegetable oil...3 cups flour...1/2 teaspoon baking powder...1/2 teaspoon salt...1 cup chopped nuts
In one bowl blend eggs, sugar, oil and flavoring. In another bowl, blend dry ingredients. Alternate flour and buttermilk with egg mixture. Stir in coconut and nuts. Bake in a preheated 325 degree F oven in two loaf pans about 1 hour.
While bread is hot in pans, pour Glaze over. Remove bread from pans and cool on wire rack.
Cupcakes...1/2 cup butter or margarine, softened...1 cup granulated sugar...2 eggs...1 teaspoon baking soda...2 cups flour...2/3 cup buttermilk
Cream butter and sugar, adding eggs one at a time. Sift in dry ingredients alternately with buttermilk. Fill greased miniature muffin pans less than 1/2 full. Bake at 375 degrees F for 12 minutes. As soon as removed from oven, add sauce.
1 (18 ounce) box spice cake mix...1 can condensed tomato soup...1/2 cup water...2 eggs
Preheat oven to 350 degrees F. Grease and lightly flour two 8- or 9-inch round cake pans. Mix cake mix, soup, water and egg according to package directions. Pour into prepared pans. Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool on racks 10 minutes. Remove from pans and cool completely on racks. Fill and frost with Easy Cream Cheese Frosting. Serves 12.
Famous Hawaiian Hunky Bunch Mango Bread
This freezes well and can be sliced and toasted. It also makes excellent French toast.
2 cups all-purpose flour...1 1/2 cups granulated sugar...1/2 teaspoon salt...2 teaspoons cinnamon ...2 teaspoons baking soda...1 cup grated coconut...2 cups fresh mango, diced...
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All-American Jell-O Cake
1 (18.25 ounce box) cake mix, baked in two layers...1 small box strawberry Jell-O...1 small box blueberry Jell-O...
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All-American Jell-O Cake
1 (18.25 ounce) box cake mix...1 small box strawberry Jell-O...1 small box blueberry Jell-O...
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Poppy Seed Tea Bread
3 cups all-purpose flour...2 1/2 cups granulated sugar...1 1/2 teaspoons salt...1 1/2 teaspoons baking powder...3 eggs, slightly beaten...1 1/2 cups milk...2 tablespoons poppy seeds...
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Strawberry Bread
3 1/4 cups all-purpose flour...2 cups granulated sugar...1 teaspoon baking soda...1 teaspoon salt...1 teaspoon ground cinnamon...4 eggs, beaten...1 1/4 cups vegetable oil...
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Butterscotch Banana Bread
3 1/2 cups flour...4 teaspoons baking powder...1 teaspoon baking soda...1 teaspoon nutmeg...1 teaspoon salt...1 1/2 cups granulated sugar...1/2 cup butter, melted...
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Coconut Bread
4 eggs...2 cups granulated sugar...1 cup vegetable oil...3 cups flour...1/2 teaspoon baking powder...1/2 teaspoon salt...1 cup chopped nuts
In one bowl blend eggs, sugar, oil and flavoring. In another bowl, blend dry ingredients. Alternate flour and buttermilk with egg mixture. Stir in coconut and nuts. Bake in a preheated 325 degree F oven in two loaf pans about 1 hour.
While bread is hot in pans, pour Glaze over. Remove bread from pans and cool on wire rack.
Glaze...
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Buttermilk Orange Cupcakes
Cupcakes...1/2 cup butter or margarine, softened...1 cup granulated sugar...2 eggs...1 teaspoon baking soda...2 cups flour...2/3 cup buttermilk
Cream butter and sugar, adding eggs one at a time. Sift in dry ingredients alternately with buttermilk. Fill greased miniature muffin pans less than 1/2 full. Bake at 375 degrees F for 12 minutes. As soon as removed from oven, add sauce.
Orange Sauce...
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Tomato Soup Spice Cake
1 (18 ounce) box spice cake mix...1 can condensed tomato soup...1/2 cup water...2 eggs
Preheat oven to 350 degrees F. Grease and lightly flour two 8- or 9-inch round cake pans. Mix cake mix, soup, water and egg according to package directions. Pour into prepared pans. Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool on racks 10 minutes. Remove from pans and cool completely on racks. Fill and frost with Easy Cream Cheese Frosting. Serves 12.
Easy Cream Cheese Frosting...6 ounces cream cheese, softened...1 pound sifted confectioners' sugar...
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