pans

  1. 1 (18.25 ounce) box yellow cake mix...4 eggs...1/2 cup vegetable oil...1 cup water...1 small box instant coconut cream pudding mix...

  2. 2 cups all-purpose flour...1 tablespoon baking powder...1/4 cup dried chives...1 tablespoon granulated sugar...1 tablespoon brown sugar...1 egg, lightly beaten...1 cup milk...

  3. 2 cups all-purpose flour...1 tablespoon baking powder...1/4 teaspoon salt...2 tablespoons granulated sugar...2/3 cup grated yellow squash...1 egg, beaten...3/4 cup milk...

  4. 1 (18.25 ounce) chocolate cake (with pudding in the mix)...1 cup Hellmann's mayonnaise...1 cup water...

  5. 4 (6 ounce) packages lemon gelatin ...4 cups boiling water...2 to 3 tablespoons lemon juice...4 cups cold water...3 (20 ounce) cans crushed pineapple...

  6. 1 part vegetable oil...1 part vegetable shortening...

  7. 2/3 cup vegetable oil...2 large eggs...1 1/2 cups packed brown sugar...1 cup sour milk (see note)...1 teaspoon vanilla extract...2 1/2 cups flour...1 1/2 cups rhubarb, diced into 1/2-inch cubes...

  8. This is the traditional dark rich fruit cake.

    1 pound shortening...1 cup molasses...12 egg yolks, well beaten...3 cups all-purpose flour...4 teaspoons cinnamon...1 1/2 teaspoons mace...1 1/2 pounds candied citron, sliced thin and cut into strips...

  9. 3 cups all-purpose flour, divided ...1 tablespoon baking powder ...3/4 cup half-and-half ...2 teaspoons vanilla extract...2 1/4 cups granulated sugar ...1 1/2 cups (3 sticks) unsalted butter, at room temperature ...6 eggs, at room temperature ...

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