Buttermilk gives a pleasing, tangy flavor to this Southern-style cornbread. If you like sweeter corn bread, use the upper range of the sugar called for in this recipe.
1 cup all-purpose flour...1 cup yellow, white, or blue cornmeal...2 to 4 tablespoons granulated sugar...1/4 teaspoon salt...1/4 teaspoon baking soda...2 eggs...1 cup buttermilk or sour milk...
4 eggs...1/4 cup vegetable oil...1/2 cup chopped walnuts...2 teaspoons ground cinnamon
Preheat oven to 350 degrees F.
Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 8 x 4-inch loaf pans. Bake for 45 to 50 minutes, until cakes spring back when lightly pressed and begin to pull away from sides of pans. Do not under-bake.
Cool in pans 15 minutes; remove and cool on racks. Frost with Orange Cream Cheese Frosting.
6 (1 ounce) square semisweet chocolate...1 1/4 cups granulated sugar...3 large eggs...1 cup all-purpose flour...1 cup red candied cherries, cut up...1 cup green candied pineapple, wedged...3/4 cup walnut halves...
Sweet Potato Bread
3 1/2 cups all-purpose flour...1 1/2 teaspoons ground cinnamon...1 teaspoon salt...1 teaspoon ground nutmeg...4 beaten eggs...1 cup vegetable oil...1 cup chopped pecans...
sweet recipes, potato recipes, bread recipes, quick recipes
Green Tomato Bread
1/4 teaspoon baking powder...1 teaspoon salt...2 cups granulated sugar...1 tablespoon cinnamon...1 cup vegetable oil...1 teaspoon vanilla extract... green tomatoes - about 2 medium...
green recipes, tomato recipes, bread recipes, quick recipes
Gingerbread Loaves with Lemon Glaze
2 eggs...1 cup boiling water ...2 teaspoons baking powder ...2 teaspoons cinnamon ...1 teaspoon cloves ...1/4 teaspoon salt
Glaze...1/2 cup confectioners' sugar ...
gingerbread recipes, loaves recipes, lemon recipes, glaze recipes, quick recipes, bread recipes
Date Nut Bread
Shortening...Flour...4 cups dates, cut-up...1/2 cup shortening...4 cups sifted cake flour...1 teaspoon salt...2 teaspoons baking soda...
date recipes, nut recipes, bread recipes, quick recipes
Banana Oatmeal Bread
1 cup regular oatmeal...1 teaspoon kosher salt...2 cups granulated sugar...1 tablespoon vanilla extract...3 eggs...2 cups mashed bananas...2 cups buttermilk...
banana recipes, oatmeal recipes, bread recipes, quick recipes
Buttermilk Cornbread
Buttermilk gives a pleasing, tangy flavor to this Southern-style cornbread. If you like sweeter corn bread, use the upper range of the sugar called for in this recipe.
1 cup all-purpose flour...1 cup yellow, white, or blue cornmeal...2 to 4 tablespoons granulated sugar...1/4 teaspoon salt...1/4 teaspoon baking soda...2 eggs...1 cup buttermilk or sour milk...
buttermilk recipes, cornbread recipes, quick recipes, bread recipes
Date Cake
2 pounds dates...4 cups pecan halves...1 pound candied cherries...1 cup all-purpose flour...1 cup granulated sugar...2 tablespoons baking powder...1 teaspoon salt...
date recipes, cake recipes, bundt recipes
Carrot Pudding Cake
4 eggs...1/4 cup vegetable oil...1/2 cup chopped walnuts...2 teaspoons ground cinnamon
Preheat oven to 350 degrees F.
Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 8 x 4-inch loaf pans. Bake for 45 to 50 minutes, until cakes spring back when lightly pressed and begin to pull away from sides of pans. Do not under-bake.
Cool in pans 15 minutes; remove and cool on racks. Frost with Orange Cream Cheese Frosting.
Orange Cream Cheese Frosting...3 ounces cream cheese, softened...1 tablespoon grated orange rind...2 1/2 cups sifted confectioners' sugar...
carrot recipes, pudding recipes, cake recipes, mix recipes, mixes recipes
Chocolate Fruitcakes
6 (1 ounce) square semisweet chocolate...1 1/4 cups granulated sugar...3 large eggs...1 cup all-purpose flour...1 cup red candied cherries, cut up...1 cup green candied pineapple, wedged...3/4 cup walnut halves...
chocolate recipes, fruitcakes recipes, fruit recipes, cake recipes