4 to 6 large ripe freestone peaches...2 tablespoons fresh lemon juice...2 tablespoons granulated sugar...1 cup Chianti or other full-bodied red wine...
1 (17 1/2 ounce) can Thank You® Brand Vanilla Pudding...1 (16 ounce) can peach slices...1 (9 ounce) box single layer yellow cake mix
Drain peaches, reserving juice. Arrange peaches in oiled 9-inch square or 11 x 7-inch baking dish. Peaches may be cut into thinner slices if necessary. Spread pudding over peaches. Prepare cake batter according to package directions, substituting peach juice for later. Spread batter over pudding and peaches. Bake at 350 degrees F (325 degrees F if using glass pan) for 45 to 55 minutes or until cake tests done.
Peaches Chianti
4 to 6 large ripe freestone peaches...2 tablespoons fresh lemon juice...2 tablespoons granulated sugar...1 cup Chianti or other full-bodied red wine...
peaches recipes, chianti recipes, peach recipes, fruit recipes
Peaches and Cream Pancakes
2 cups Bisquick...1 egg ...1 1/2 cups milk...2 tablespoons packed brown sugar...1/2 teaspoon ground cinnamon...1 (29 ounce) can sliced peaches, drained...
peaches recipes, cream recipes, pancakes recipes
Spiced Peaches
6 pounds fresh peaches...2 ounces broken stick cinnamon...1 ounce whole cloves...3 pounds granulated sugar...1 pint vinegar...
spiced recipes, peaches recipes, canning recipes, preserving recipes
Spiced Peaches
6 pounds fresh peaches...2 ounces broken stick cinnamon...1 ounce whole cloves...3 pounds granulated sugar...1 pint vinegar...
spiced recipes, peaches recipes, peach recipes, fruit recipes
Peaches Foster
1/2 cup butter...2/3 cup brown sugar...1 teaspoon cinnamon, ground...4 fresh peaches, sliced...1/3 cup rum...
peaches recipes, foster recipes, peach recipes, fruit recipes
Spiced Peaches
Don't pay a lot for these in the glass jar!
3 (1-quart) jars...6 pounds fresh peaches...8 cups granulated sugar...1 1/3 cups water...2 3/4 cups cider vinegar...4 cinnamon sticks, broken, plus more, if desired...
spiced recipes, peaches recipes, homemade recipes, goldmine recipes
Peaches 'n' Cream Pudding Cake
1 (17 1/2 ounce) can Thank You® Brand Vanilla Pudding...1 (16 ounce) can peach slices...1 (9 ounce) box single layer yellow cake mix
Drain peaches, reserving juice. Arrange peaches in oiled 9-inch square or 11 x 7-inch baking dish. Peaches may be cut into thinner slices if necessary. Spread pudding over peaches. Prepare cake batter according to package directions, substituting peach juice for later. Spread batter over pudding and peaches. Bake at 350 degrees F (325 degrees F if using glass pan) for 45 to 55 minutes or until cake tests done.
Serve warm.
Makes 7 to 8 servings.
Peaches 'n Cream Pudding Cheesecake...
peaches recipes, 'n' recipes, cream recipes, pudding recipes, cake recipes, mix recipes, mixes recipes
Grilled Peaches in a Dark Rum Bath
1 tablespoon unsalted butter...2 tablespoons dark brown sugar...1/4 cup dark rum...6 ripe peaches, halved and pitted...
grilled recipes, peaches recipes, dark recipes, rum recipes, bath recipes, grilling recipes
Grilled Peaches in a Dark Rum Bath
1 tablespoon unsalted butter...2 tablespoons dark brown sugar...1/4 cup dark rum...6 ripe peaches, halved and pitted...
, face=\"arial\" recipes, size=\"4\">grilled recipes, peaches recipes, dark recipes, rum recipes, bath recipes, grilled recipes, fourth recipes