peeled

  1. For 10 months and older.

    1 medium potato, peeled and chopped...1 cup water...    cut into cubes if it will be puréed)...1 carrot, peeled and chopped...1/2 cup yellow squash or summer squash,...    peeled and chopped...1/4 cup prepared barley (prepared according to...

  2. For 10 months and older.

    1/4 pound ground chicken (you can use boneless breast...    cut into cubes if you are going to purée it)...1/2 cup zucchini, peeled and chopped...1/2 cup apple, peeled and chopped...1 carrot, peeled and chopped...1/2 cup peas...1 teaspoon catsup...

  3. 6 cups granulated sugar...4 pounds peeled figs...

  4. Source: Executive chef Pepe Lopez, El Torito Mexican restaurants

    1/2 cup peeled pineapple, diced 1/4-inch ...1/2 cup peeled oranges, diced 1/4-inch ...1/2 cup peeled red onions, diced 1/4-inch...Salt, to taste...Oregano, to taste ...1 tablespoon chopped cilantro ...1 tablespoon green onions, thinly sliced ...

  5. 2 pounds seedless green or red grapes, cut into small bunches ...2 pints (4 cups) strawberries...1 cantaloupe, peeled and sliced ...6 medium apricots, pitted and cut in half ...4 medium kiwifruit, peeled and sliced ...2 cups sour cream ...1/2 cup packed brown sugar ...

  6. 2 pounds lean pork, cubed...2 tablespoons vegetable oil...2 cloves garlic, minced...6 to 8 New Mexican green chiles, roasted...    and peeled, seeds and stems removed, chopped...1 large potato, peeled and diced (optional)...2 tomatoes, peeled and chopped...

  7. 2 pounds lean pork, cubed...2 tablespoons vegetable oil...2 cloves garlic, minced...6 to 8 New Mexican green chiles, roasted and...    peeled, seeds and stems removed, chopped...1 large potato, peeled and diced (optional)...2 tomatoes, peeled and chopped...

  8. Serve this over grilled fish.

    1 cup peeled, sliced and quartered kiwi...1 cup orange segments...2 jalapeños, minced...

  9. For 10 months or older.

    1/4 pound ground chicken*...1/2 cup peeled and chopped zucchini...1/2 cup sweet potato, peeled and chopped...1/4 cup frozen, fresh or canned corn...1/2 teaspoon parsley...1 cup long grain, enriched rice...

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