pepper

  1. 1 pound lean ground beef...Salt and pepper, to taste...4 cans tomatoes, crushed...4 cans pinto beans...1 envelope chili seasoning...Chili powder, to taste...Jalapeño pepper juice, to taste...

  2. 1 frying chicken, cut up...1 green bell pepper, chopped...6 green onions, chopped...1 (16 ounce) can tomatoes, undrained...1 (6 ounce) can tomato paste...Several drops bottled hot pepper sauce...1/2 pound smoked sausage, sliced...

  3. 1 to 1 1/2 pound round or sirloin steak (tenderized)...1 small onion...1 green bell pepper, sliced...Garlic salt (to taste) ...Salt (to taste) ...1 envelope brown gravy mix...

  4. 6 steaks...1 cup red, ripe Anaheim chiles or 3 red bell...    peppers, seeded and sliced into thin strips...2 tablespoons butter...

  5. 4 chicken breasts, cooked and meat...    removed from skin and bones...1 cup cream or half-and-half...4 canned jalapeno peppers...1 teaspoon chicken bouillon powder...2 tablespoons butter, melted...8 slices cheese...

  6. 24 chicken drumsticks ...1 teaspoon salt ...1/2 teaspoon black pepper ...1 cup honey ...1/4 cup chopped garlic ...

  7. Duck...Salt, to taste...Black pepper, to taste...Red pepper, to taste...Vinegar...Garlic...Onion...

  8. 2 medium onions, chopped...3 cloves garlic, chopped...1/2 cup olive oil...1 tablespoon Italian herbs...4 to 5 jalapeño or serrano peppers...1 can mushrooms, drained...3 bay leaves...

  9. 1 Boboli or homemade crust...Garlic Oil Sauce...Mozzarella cheese, grated...Gorgonzola cheese...Roasted red bell pepper strips

    Preheat the oven to 450 degrees F. Spray or grease a pizza pan or stone.

    Top crust with Garlic Oil Sauce, mozzarella cheese, gorgonzola cheese and bell pepper strips. Bake on the bottom rack of preheated oven for 8 to 12 minutes or until cheese is melted and crust is piping hot.

    Garlic Oil Sauce...1/4 cup extra virgin olive oil...

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