pepper

  1. 1 1/2 cups mayonnaise...1/2 cup finely chopped green bell pepper...1/4 cup finely chopped parsley...1/4 cup finely chopped onion...1/4 cup light corn syrup...2 tablespoons cider vinegar...1/2 teaspoon salt...

  2. Source: American Bakers Association

    4 small flour tortillas, cut into tenths...2 tablespoons butter or margarine...2 tablespoons minced onion...3 medium-size tomatoes, cubed...1/2 green bell pepper, seeded and diced...3 eggs plus 3 egg whites, beaten...Salt and pepper, to taste...

  3. 6 steaks...2 tablespoons butter...1 clove garlic, minced...1 cup red, ripe Anaheim chiles, peeled,...    seeded, and chopped, or substitute...    3 red bell pepper, seeded and sliced...

  4. 1 (6 ounce) can shrimp, rinsed and drained ...2 tablespoons red pepper, julienned ...2 tablespoons green pepper, julienned ...2 tablespoons onion, julienned ...2 tablespoons scallion, chopped ...1 teaspoon olive oil ...

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  6. 8 ounces cream cheese, softened...1 tablespoon milk...1 clove garlic, crushed...1 teaspoon chopped fresh chives...2 tablespoons dried parsley flakes...

  7. 2/3 cup hot pepper (jalapeño, habañero), finely minced...2 1/2 cups apple juice...2 tablespoons vinegar...6 cups granulated sugar...1 package pectin...3/4 cup water...

  8. 8 ounces cream cheese, softened...1 tablespoon milk...1 clove garlic, crushed...1 teaspoon chopped fresh chives...2 tablespoons dried parsley flakes...

  9. 2 pounds lean stew beef, cut into chunks...1 can or jar spaghetti sauce...1 medium onion, thinly sliced...1 large green or red bell pepper, sliced into 1/2-inch strips...