pico

  1. 2 cups Roma tomatoes, diced...1/2 cup red onion, diced...1 tablespoon cilantro, chopped fine...1 tablespoon fresh jalapeños, seeded, chopped fine...1/4 teaspoon granulated garlic...

  2. 2 cups Roma tomatoes, diced...1/2 cup red onion, diced...1 tablespoon cilantro, chopped fine...1 tablespoon fresh jalapeños, seeded, chopped fine...1/4 teaspoon granulated garlic...

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  4. Source: La Fuente Restaurant, Tucson, Arizona

    4 Serrano chile peppers, diced ...5 tomatoes, diced ...1 bunch cilantro ...2 red onions, diced ...4 papaya, peeled, seeded and diced ...1/4 cup lime juice ...2 tablespoons salt ...

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  6. 3 cups chopped onion (preferably Texas 1015; see note) ...3 cups diced, firm pink-ripe tomato ...2 avocados, diced (optional) ...2 teaspoons finely chopped serrano or jalapeño peppers (fresh or canned) ...3 tablespoons chopped cilantro leaves ...Juice of 2 limes ...

  7. 2 cup jicama, peeled and cubed...4 oranges, peeled, sectioned, and cut into chunks...4 scallions, chopped...1/4 cup cilantro, chopped...Juice from the salad...1 tablespoon Mexican lime juice...2 tablespoons sour cream...

  8. 1 kielbasa sausage, cut into quarters...    crosswise and halved lengthwise...4 (7-inch) flour tortillas...1/2 cup salsa or pico de gallo...1/2 cup guacamole...

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