1 3/4 cups scalded milk...1 cup butter...1 cup flour
Dissolve yeast in warm water. Add milk and flour. Mix well and let rise in warm place.
Part 2...12 cups granulated sugar...3/4 teaspoon cinnamon
Beat egg whites stiff; add sugar, almonds and cinnamon. After spreading on dough, above, roll like Jelly Roll. Work quickly to keep dough cool. Place in greased Bundt form. Let rise 3 to 4 hours in a cool place. Bake 1 hour at 350 degrees F.
Almond Paste Filling
3 tablespoons butter...1/4 cup granulated sugar...1 tablespoon lemon juice
Stone and rub boiled prunes through colander. Mix well with juice, sugar and lemon. Use to fill turnovers (Kipfel) or coffee cakes, or as a filling for two-crust or open-faced pies.
Kuchen
1 3/4 cups scalded milk...1 cup butter...1 cup flour
Dissolve yeast in warm water. Add milk and flour. Mix well and let rise in warm place.
Part 2...12 cups granulated sugar...3/4 teaspoon cinnamon
Beat egg whites stiff; add sugar, almonds and cinnamon. After spreading on dough, above, roll like Jelly Roll. Work quickly to keep dough cool. Place in greased Bundt form. Let rise 3 to 4 hours in a cool place. Bake 1 hour at 350 degrees F.
Almond Paste Filling
3 tablespoons butter...1/4 cup granulated sugar...1 tablespoon lemon juice
Stone and rub boiled prunes through colander. Mix well with juice, sugar and lemon. Use to fill turnovers (Kipfel) or coffee cakes, or as a filling for two-crust or open-faced pies.
Crumb Topping (Streusel)
1/2 cup flour...
kuchen recipes, coffeecake recipes, coffee recipes, cakes recipes
*