pie

  1. 1/4 cup granulated sugar...1 tablespoon flour...3/4 teaspoon cinnamon...Dash of salt...1/4 cup butter...6 medium size apples or 1 can pie apples, sliced...3/4 cup light brown sugar...

  2. 2 1/2 cups elderberries...3 tablespoons lemon juice...3/4 cup granulated sugar...2 tablespoons all-purpose flour...1/8 teaspoon salt...

  3. 1 large box instant vanilla pudding...1 (8 ounce) can crushed pineapple...2 cups sour cream...1 tablespoon granulated sugar...

  4. 1 small box raspberry gelatin...1 2/3 cup hot water ...1 tablespoon lemon juice ...1 pint vanilla ice cream ...

  5. 1 (9-inch) baked pie shell...1 can blueberry pie filling

    Heat blueberry pie filling over low heat for 5 to 10 minutes. Pour into pie shell. When cool, top with Blue Meringue.

    Blue Meringue...3 egg whites...1/4 teaspoon cream of tartar...6 tablespoons granulated sugar...1/2 teaspoon vanilla extract...4 drops blue food color...

  6. 1 (3 1/4 ounce) box vanilla pudding and pie filling...1/4 cup firmly packed brown sugar...1 1/2 teaspoons pumpkin pie spice...1/4 teaspoon salt...1 1/4 cup milk...1 tablespoon melted butter...1 3/4 cups mashed, cooked or canned pumpkin...

  7. 1 (9-inch) pie shell, unbaked...1/2 cup butter or margarine, melted...1 1/2 cups granulated sugar...3 eggs...1 teaspoon vanilla extract...Pinch of salt...

  8. 1 1/2 cups sifted all-purpose flour ...1 1/2 teaspoons granulated sugar ...1 teaspoon salt...1/2 cup vegetable oil ...

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