pimento

  1. 1 can hearts of palm...Spinach leaves, trimmed, washed and well dried...6 tablespoons vegetable oil...3 tablespoons fresh lemon juice...1/2 teaspoon salt...1/4 teaspoon paprika...2 tablespoons finely minced pimento-stuffed green olives...

  2. 1 small can evaporated milk...1/2 pound cheese, shredded...1 small jar pimentos, mashed...1/2 teaspoon salt...1 teaspoon granulated sugar...

  3. 1/2 jar small pimento, chopped...Salt and pepper, to taste...1 cup grated American cheese...2 cans cream of mushroom soup, undiluted...2 hardboiled eggs per person...

  4. 1 pound sharp Cheddar cheese ...1 (4 ounce) jar pimentos ...1 small can evaporated milk ...

  5. 1/2 jar small pimento, chopped...Salt and pepper, to taste...1 cup grated American cheese...2 cans cream of mushroom soup, undiluted...2 hardboiled eggs per person...

  6. 1 small can evaporated milk...1/2 pound cheese, shredded...1 small jar pimentos, mashed...1/2 teaspoon salt...1 teaspoon granulated sugar...

  7. 5 large Idaho potatoes...Salt and pepper to taste ...1 small onion, chopped ...1/2 cup chopped celery ...1 small green pepper, chopped ...1 (2 ounce) jar chopped pimento ...1/2 cup juice from pickle relish ...

  8. 4 hard-cooked eggs...1/4 cup mayonnaise...1/2 teaspoon paprika...Salt to taste...

  9. This makes nice sandwiches and is good for party appetizers when spread on rounds of rye bread or wheat crackers.

    2 1/2 cups sharp Cheddar cheese, shredded...1 (4 ounce) can pimentos, mashed with...    a fork, plus the liquid...1 teaspoon garlic salt...

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