pitas

  1. Source: Better Homes and Gardens Online

    1/2 cup plain yogurt...1/4 cup finely chopped cucumber...1/2 teaspoon dried dill weed...1/4 teaspoon dried mint, crushed...4 lettuce leaves...6 ounces thinly sliced fully cooked chicken breast...1 small tomato, thinly sliced...

  2. 1/2 cup picante sauce...1/3 cup red wine vinegar...1 tablespoon snipped fresh cilantro or parsley...1/8 teaspoon garlic powder...4 large pita bread rounds, halved...1 medium tomato, chopped...1 medium avocado, sliced...

  3. Serves 2, two pita halves each

    2 pita bread rounds (white or whole wheat)...4 slices bacon...4 eggs...1 tablespoon milk...Salt and pepper to taste...

  4. 2 tablespoons butter or margarine...4 to 6 eggs, beaten...1 medium tomato, chopped...2 scallions (green onions, spring onions) green...1/2 cup crumbled feta cheese...1/2 teaspoon dried oregano...Salt and freshly-ground pepper, to taste...

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  6. 1/4 cup olive oil or cooking oil...2 tablespoons prepared mustard...1 1/2 teaspoons dried oregano, crushed...1 teaspoon dried thyme. crushed...1 teaspoon dried dill weed...1/4 teaspoon salt...Thinly sliced onion (optional)...

  7. 2 tablespoons Worcestershire sauce...2 tablespoons water...3/8 teaspoon salt...15 ounces extra lean extra tender pork center loin c...1/4 cup minced green bell pepper...1 tablespoon fresh cilantro (optional)...1 tablespoon ketchup...

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