plus

  1. 3/4 cup butter...1/2 cup plus 1 tablespoon brown sugar...1 teaspoon vanilla extract...1 egg...1 1/2 cups plus 3 tablespoons flour...3/4 teaspoon baking soda...3/4 teaspoon salt...

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  3. 3 cups granulated sugar...3 cups water...2 large cans orange juice plus water to prepare...1 (46 ounce) can pineapple juice...1 small can frozen lemonade concentrate plus water to prepare...

  4. 1 gallon plus 3 1/2 quarts canned, sliced peaches...1 gallon plus 3 cups all-purpose flour ...1/4 cup plus 2 tablespoons baking soda ...1 quart plus 1/2 cup granulated sugar ...1 1/2 cups frozen whole eggs, thawed or 6 fresh large eggs ...3 cups reserved juice from peaches ...2 cups brown sugar ...

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  6. Source: Chef Jeff Thurston, The Prado, San Diego, California

    Makes about 2 cups

    1 1/2 cups cooked garbanzo beans ...3 tablespoons tahini...1 1/2 teaspoons chopped garlic ...1 tablespoon plus 1 teaspoon lemon juice, or more to taste ...2 1/2 teaspoons canned chipotle chiles in adobo sauce, chopped...1 teaspoon kosher salt, or to taste ...1/2 cup plus 2 tablespoons olive oil blend...

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  8. Source: Knott's Berry Farm

    2 cups all-purpose flour...2 tablespoons baking powder...1/2 teaspoon salt...1 teaspoon shortening...1/8 teaspoon baking soda...1 cup plus 2 tablespoons buttermilk or...    1 cup milk plus 1/8 teaspoon vinegar...

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