poblano

  1. 8 ounces poblano chiles, diced ...1 tablespoon garlic, minced ...8 ounces tomatillos, husked ...2 cups chicken stock...Cumin powder to taste ...2 teaspoons granulated sugar...Salt to taste...

  2. 1 cup diced avocado...1 cup diced tomatoes...1/2 cup diced poblano chile...1/2 cup diced Anaheim chile...

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  4. 1 tablespoon vegetable oil ...1/2 small onion, minced ...1 clove garlic, finely chopped...1 cup shredded asadero cheese (or Monterey...    jack or mozzarella cheese)...1/4 cup half-and-half...Salt, to taste...

  5. 2 tablespoon oil or shortening ...1 medium onion, finely chopped (about 1 cup)...2 garlic cloves, minced ...2 poblano chiles, roasted, peeled, tops removed, seeded and diced ...2 cups fresh or drained canned corn kernels ...1 1/2 tablespoons chopped fresh cilantro ...Salt to taste ...

  6. Source: Chef Eric Strong, Arizona Biltmore Resort & Spa, Phoenix, Arizona

    1 cup dry grits ...1 cup chicken stock ...1 cup heavy cream ...2 tablespoons butter, softened ...1/2 teaspoon salt ...1/4 teaspoon black pepper ...1/4 cup poblano puree ...

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  8.     and then cut crosswise into slices...1 cup chopped onion...2 poblano chile peppers, seeded and cut...    into 1/2-inch pieces...1 jalapeno pepper, seeded and finely chopped...1 (14 1/2 ounce) can diced tomatoes...2 tablespoons chili powder...

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