1 (18.25 ounce) box strawberry cake mix...1 cup hot water...1/2 cup vegetable oil...1 large box instant strawberry pudding...1 small box sugar-free strawberry gelatin...4 eggs...
4 eggs...1 teaspoon salt...2 1/2 to 3 cups all-purpose flour...1/2 cup butter...1 small onion, chopped...2 teaspoons poppy seeds...1 tablespoon oil
In large bowl, beat eggs with salt. Beat in 1 cup flour. Continue adding small amount of flour. When no longer able to mix in flour, turn dough onto floured surface and knead in additional flour until dough is smooth and no longer sticky, about 10 minutes. Cover dough with a bowl and let rest for 1 hour.
Divide dough into fourths. With rolling pin, roll one portion into a rectangle 1/8 inch thick. Dust with flour and tightly roll up jellyroll fashion. With sharp knife, cut into 1/8-inch slices. Uncurl slices and set aside. Repeat process with remaining dough.
Strawberry Poppy Seed Cake
1 (18.25 ounce) box strawberry cake mix...1 cup hot water...1/2 cup vegetable oil...1 large box instant strawberry pudding...1 small box sugar-free strawberry gelatin...4 eggs...
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Bug Cake (Poppy Seed Pound Cake)
1 butter recipe yellow cake mix...1/2 pint sour cream...1/4 cup granulated sugar...4 eggs...1/3 cup vegetable oil...1/4 cup water...
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Poppy Seed Chicken
4 whole boneless, skinless chicken breasts...1 (8 ounce) container sour cream...1 can cream of chicken soup...1 roll Ritz crackers, crushed...1/2 cup butter...
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Poppy Seed Dressing
3 tablespoons chopped onion...1/3 cup vinegar...1 1/2 cups granulated sugar...2 teaspoons dry mustard...2 teaspoons salt...1/3 cup vinegar...2 cups vegetable oil...
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Poppy Seed Filling
1 cup ground poppy seedsds...1/2 cup granulated sugar...1/2 cup milk...1/3 cup raisins...
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Homemade Noodles with Poppy Seeds
4 eggs...1 teaspoon salt...2 1/2 to 3 cups all-purpose flour...1/2 cup butter...1 small onion, chopped...2 teaspoons poppy seeds...1 tablespoon oil
In large bowl, beat eggs with salt. Beat in 1 cup flour. Continue adding small amount of flour. When no longer able to mix in flour, turn dough onto floured surface and knead in additional flour until dough is smooth and no longer sticky, about 10 minutes. Cover dough with a bowl and let rest for 1 hour.
Divide dough into fourths. With rolling pin, roll one portion into a rectangle 1/8 inch thick. Dust with flour and tightly roll up jellyroll fashion. With sharp knife, cut into 1/8-inch slices. Uncurl slices and set aside. Repeat process with remaining dough.
In small saucepan, melt butter and sauté onions until soft. Add poppy seeds. Stir and set aside.
Add oil to large pot of boiling water. Cook noodles until tender. Drain and toss with poppy seed mixture.
Variation...
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Poppy Seed Bread
3 eggs...3 cups all-purpose flour...1 1/2 teaspoons baking powder...1/2 teaspoon salt...1 1/2 teaspoons almond extract...1 1/2 teaspoons vanilla extract...1 1/2 teaspoons butter flavoring...
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Poppy-Onion Loaf
Source: St. Louis Post-Dispatch
Yield: 1 loaf; 10 servings
1/4 cup (1/2 stick) butter, melted ...2 tablespoons minced dried onion ...1 tablespoon poppy seeds ...
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