poultry

  1. 2 tablespoons parsley flakes...1 tablespoon oregano...1 tablespoon marjoram...1 tablespoon thyme...1 tablespoon rosemary...1 tablespoon celery leaves...1 tablespoon ginger...

  2. 2 tablespoons sage...2 tablespoons thyme...2 tablespoons marjoram...2 tablespoons savory...

  3. 1/2 teaspoon poultry seasoning...1/4 teaspoon garlic powder...

  4. 12 ounces beer...1/2 cup fresh lemon juice...1/2 cup vegetable oil...1/2 medium onion, chopped...2 garlic cloves, minced...2 tablespoons Texas Dry Rub...1 tablespoon white wine...

  5. 1 tablespoon dried thyme...1 tablespoon dried oregano...1 1/2 teaspoons poultry seasoning...1 teaspoon dried rosemary...1 teaspoon dried marjoram...1 teaspoon dried basil...1 teaspoon dried parsley flakes...

  6. 1 (10 3/4 ounce) Campbell's Condensed...    Cream of Chicken Soup...1 1/2 cups finely chopped cooked chicken...1/4 cup fine dry bread crumbs...2 tablespoons finely chopped celery...1 tablespoon finely chopped onion...1/4 teaspoon poultry seasoning...

  7. This is a good barbecue sauce for chicken, pork or ribs.

    1 egg...2 cups vinegar...1 cup oil...1 tablespoon pepper...3 tablespoons salt (more or less)...

  8. From the kitchen of Kevin Taylor, the BBQ Guru

    1 gallon water...1 cup kosher (coarse) salt...1 cup honey...2 tablespoons Tender Quick...3 bay leaves...1/4 teaspoon cloves...

  9. This may be used to stuff poultry or as an accompaniment to a poultry dish.

    16 ounces mild or sage pork sausage...1/2 medium onion, finely chopped...2 ribs celery, thinly sliced...1/2 cup chopped parsley...Salt and pepper, to taste...

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