pounds

  1. Source: Mary and Martha's Cookbook

    Serves 100.

    32 pounds round steak...1 1/2 pounds fat...3 pounds onion, peeled and chopped...2 pounds celery, chopped...6 pounds 9 ounces tomato puree (a No. 10 can)...2 gallons beef stock...5 ounces salt...

  2. 5 pounds broccoli, cut into florets ...5 pounds cauliflower, cut into florets ...1 2/3 cups thinly sliced green onions ...6 cups mayonnaise ...1/3 cup granulated sugar ...3 tablespoons vinegar ...2 1/2 pounds sliced bacon, cooked and crumbled ...

  3. 4 pounds lean chopped meat...3 pounds currants...1/2 pound citron, chopped...8 cups peeled, sliced apples...1 quart brandy...1 tablespoon cinnamon...1 teaspoon each nutmeg and allspice...

  4. Serves 100.

    7 pounds 8 ounces spaghetti ...    or 98% Fat Free Cream of Chicken Soup ...1 (50 ounce) can Campbell's Condensed Cream of Mushroom...    or 98% Fat Free Cream of Mushroom Soup ...1 1/2 (49 1/2 ounce) cans Swanson Chicken Broth ...12 pounds chicken, cooked, diced ...3 pounds pitted ripe olives, halved ...

  5. Serves 50.

    50 (10-inch) flour tortillas...6 pounds 4 ounces large eggs, scrambled, warm ...9 pounds 4 ounces corned beef hash ...3 quarts 1/2 cup Ortega Picante Sauce ...

  6. 15 pounds spaghetti, broken into 2 1/2 inch...1 gallon bottled Italian dressing ...5 (2.62 ounce) bottles Salad Supreme Seasoning ...3 bunches celery, diced ...12 medium green bell peppers, diced ...12 medium onions, diced ...6 pounds Cheddar cheese, cut into 1/4 inch cubes ...

  7. 40 to 50 pounds sweet potatoes...1 tablespoon cinnamon, or to taste...1 tablespoon nutmeg, or to taste...Juice of 5 lemons...3 pounds margarine...5 pounds granulated sugar...Marshmallows...

  8. 2 1/2 pounds ground almonds...2 1/2 pounds confectioners' sugar...1/2 to 1 teaspoon almond extract...

  9. Source: Four peaks Brewing Company - Tempe, Arizona

    5 pounds grilled chicken breast, chopped...10 Anaheim chiles, julienned...1/4 pound cream cheese...

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