pounds

  1. 2 cups minced onion ...4 teaspoons salt ...1 teaspoons pepper ...36 hard-cooked eggs, chopped ...8 cups (2 pounds) shredded Cheddar cheese ...6 cups thinly sliced celery ...4 cups sweet pickle relish ...

  2. 1 (3 pound) brisket...2 cups water...1 1/2 pounds fresh green beans ...6 potatoes, peeled, quartered ...1/4 teaspoon marjoram, crumbled ...Salt, to taste ...

  3. 2 pounds uncooked shrimp, peeled...2 onions, chopped...4 green chile peppers, chopped...2 cups Mexican lime juice...2 tablespoons black pepper...

  4. 5 pounds kielbasa sausage...2 cups brown sugar, packed...2 cups catsup...

  5. 2 pounds Velveeta® cheese, cubed...

  6. 1 1/2 to 2 pounds boneless pork ribs...1 onion, chopped...2 cloves garlic, minced...

  7. 4 ounces dehydrated onions ...1 pound 8 ounces all-purpose flour...3 tablespoons garlic powder ...1 tablespoon black pepper ...3 gallons water or beef stock ...5 pounds 5 ounces canned sliced carrots, drained ...6 pounds 12 ounces canned small whole potatoes, drained ...

  8. About 5 quarts water...3 tablespoons dried thyme...2 tablespoons pepper...15 pounds red potatoes, cut into 1-inch cubes (about 16 cups)...10 pounds carrots, cut into 1-inch pieces (about 24 cups)...10 cups frozen peas...10 cups frozen corn...

  9. 6 1/4 pounds spiral or corkscrew pasta ...4 1/4 pounds broccoli florets ...3 1/2 pounds cauliflower florets ...6 1/4 red bell peppers, seeded and cut into 1/2-inch pieces ...3 quarts plus 1 cup Caesar dressing ...3 pounds cherry tomatoes, halved ...1 1/2 cups lemon juice ...