Source: Executive Chef Jeff Thurston, The Prado, San Diego, California
8 servings
1 scant tablespoon canola oil ...2 tablespoons finely diced red bell pepper ...1 tablespoon finely diced red onion ...1 cup heavy cream ...1 tablespoon chopped cilantro ...Salt and pepper, to taste ...Panko bread crumbs (see note) ...
The Prado Crab Cakes
Source: Executive Chef Jeff Thurston, The Prado, San Diego, California
8 servings
1 scant tablespoon canola oil ...2 tablespoons finely diced red bell pepper ...1 tablespoon finely diced red onion ...1 cup heavy cream ...1 tablespoon chopped cilantro ...Salt and pepper, to taste ...Panko bread crumbs (see note) ...
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