preserving

  1. 4 quarts scuppernong or Muscadine grapes...

  2. 1 package Sure-Jell®...3 1/2 cups pomegranate juice...Paraffin...1/4 cup lemon juice...

  3. 5 cups rhubarb, finely cut...1 (20 ounce) can crushed pineapple...3 cups granulated sugar...

  4. 12 peaches, skinned...7 large jalapeños, chopped...5 to 6 cups granulated sugar...

  5. This is an old-time recipe.

    1 tablespoon lemon juice...1 1/2 cups pure maple syrup...

  6. 1 gallon tomatoes, peeled and chopped ...2 green bell peppers, chopped ...8 jalapeno or serrano peppers, chopped ...3/4 cup vinegar ...3/4 cup granulated sugar ...1 1/2 tablespoons salt...Cilantro to taste...

  7. 1 package golden raisins...3 cups brown sugar...2 cups chopped pecans...1 can crushed pineapple...1 pint vinegar...4 ounces preserved ginger...1 tablespoon cinnamon...

  8. 3 cups soft peaches, crushed...2 cups water...3 1/2 pounds granulated sugar...

  9. 2/3 cup hot pepper (jalapeño, habañero), finely minced...2 1/2 cups apple juice...2 tablespoons vinegar...6 cups granulated sugar...1 package pectin...3/4 cup water...

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