puree

  1. 1 potato, 1 parsnip, 1 carrot or 1 turnip...

  2. 1 carrot...

  3. 6 ounces (180 grams) lean pork...6 ounces (180 grams) potatoes...6 ounces (180 grams) turnip...1/4 onion...1/4 apple...1 1/4 cups water...

  4. 1 cup sliced hulled strawberries...3 tablespoons granulated sugar...1/4 cup sweet sherry...1 tablespoon lemon juice...

  5. 2 teaspoons granulated sugar...Grated zest of 1 lime ...2 cups diced cantaloupe ...2 cups diced honeydew melon ...1 apple, peeled and diced ...1 cup fresh blueberries ...1 cup halved green or red seedless grapes...

  6. Recipe graciously provided by Beside Still Waters Farm B&B, Willits, California

    Please visit Innkeepers/Owners Earl & Christy Collins at their website.

    1 loaf French bread, sliced 1-inch thick...1 cup granulated sugar...2 tablespoons vanilla extract...4 ounces cream cheese, softened...4 eggs...1 cup raspberry puree*...1 cup confectioners' sugar...

  7. 2 soft, ripe nectarines ...1 cup nonfat plain yogurt ...

  8. *

  9. 1 (24 or 29 ounce) can tomato puree ...1 1/2 cups firmly packed light brown sugar...Pinch of salt ...1/3 cup boiling water ...8 slices bread ...

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