quesadillas

  1. Source: Bon Appetit magazine - September 1995

    2 tablespoons butter...1 onion, thinly sliced...1 tablespoon golden brown sugar...1/4 teaspoon white wine vinegar...1 1/2 cups grated smoked Gouda cheese...4 (10-inch diameter) flour tortillas...2 ounces sliced prosciutto, chopped...

  2. 1 tablespoon butter ...3/4 cup chopped red onion ...1 cup chopped red bell pepper ...2 1/2 cups (10 ounces) shredded Monterey jack cheese ...1 large mango, peeled, thinly sliced and cut into 1-inch pieces ...

  3. Source: Cooking Light

    Serving size: 8

    1/2 cup bottled salsa ...8 (6-inch) fat-free flour tortillas...1 cup chopped smoked turkey ham (about 4 ounces) ...1/2 cup fresh corn kernels (about 1 ear) ...1/4 cup chopped fresh cilantro ...

  4. 1 (16 ounce) can flavored refried beans...1/4 cup chopped red onion...1/4 cup chopped cilantro...1/4 cup chopped parsley...1 tablespoon salsa of choice...8 (about 8-inch diameter) whole wheat tortillas...1/4 cup grated jack cheese with chiles...

  5. 12 flour tortillas...3/4 pound Monterey jack cheese, shredded...1 tablespoon ground cumin...3 (4 ounce) cans chopped green chiles...3/4 cup pitted black olives, sliced...1 medium red onion, chopped...

  6. 12 flour tortillas...3/4 pound Monterey jack cheese, shredded...1 tablespoon ground cumin...3 (4 ounce) cans chopped green chiles...3/4 cup pitted black olives, sliced...1 medium red onion, chopped...

  7. 8 (10-inch) flour tortillas ...12 ounces smoked or barbecued meat ...2 cups shredded Cheddar cheese ...1 cup sautéed red bell peppers, julienne ...1 cup sautéed onions, julienne ...1 cup sautéed sliced mushrooms...

  8. 1 package Jimmy Dean Roll Sausage, cooked, drained, crumbled...11 ounces cream cheese...1/4 teaspoon cayenne pepper...12 (10-inch) flour tortillas...8 ounces shredded Monterey jack cheese...1 can chopped green chiles, drained...1 (10 ounce) package frozen corn, thawed...

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