1/4 cup Mexican lime juice...1/4 cup chopped cilantro...2 tablespoons butter...1/2 cup shredded Monterey jack cheese...2 tablespoons chopped scallion...2 tablespoons red chile salsa...2 tablespoons sour cream...
Italian salad dressing (low-fat okay) to coat...1 (12-inch) flour tortilla...Margarine, melted, for coating...1 tablespoon diced tomato...Cajun seasoning, to taste...1/2 cup shredded lettuce...1/4 cup diced tomato...
If queso ranchero is unavailable, use Monterey jack, sharp Cheddar or chevre. Epazote has a pungent flavor and its strength can vary depending on when in the season it was harvested. It's less pungent when the plant is young, so start with a few bits of leaf and add more depending on your taste.
Queso ranchero or other soft white cheese...Flour or corn tortillas...
Shrimp Quesadillas
1/4 cup Mexican lime juice...1/4 cup chopped cilantro...2 tablespoons butter...1/2 cup shredded Monterey jack cheese...2 tablespoons chopped scallion...2 tablespoons red chile salsa...2 tablespoons sour cream...
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Ruby Tuesday's Chicken Quesadillas
Italian salad dressing (low-fat okay) to coat...1 (12-inch) flour tortilla...Margarine, melted, for coating...1 tablespoon diced tomato...Cajun seasoning, to taste...1/2 cup shredded lettuce...1/4 cup diced tomato...
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Z Tejas Grill Breakfast Quesadillas
Source: Chef Leo Madrigal, Z Tejas Grill, Phoenix, Arizona - azfamily.com
3 eggs, whipped ...2 ounces sausage, cooked and chopped ...2 ounces salsa fresca ...2 ounces potatoes, fried and chopped ...2 ounces jack cheese, grated ...1 (9-inch) flour tortilla ...1 cup sour cream ...
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Ro*Tel's Cowboy Quesadillas
Yield: 6 servings
1 (16 ounce) package pasteurized process cheese, cut into 1-inch cubes ...1 (10 ounce) can Ro*Tel® Diced Tomatoes and Green Chiles, drained, reserve liquid ...4 cups cooked shredded chicken (1 pound) ...1/2 cup sliced green onions ...6 (10-inch) flour tortillas...
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Salmon Quesadillas
2 garlic cloves, minced ...1 teaspoon vegetable oil ... (skin and bones removed if desired) ...1 to 2 teaspoons dried basil ...1/2 teaspoon pepper ...1 tablespoon butter, softened ...4 flour tortillas ...
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Quesadillas
12 flour tortillas...3/4 pound Monterey jack cheese, shredded...1 tablespoon ground cumin...5 or 6 roasted green chiles, skins and... seeds removed, chopped, or... 3 (4 ounce) cans chopped green chiles...3/4 cup pitted black olives, sliced...
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Pepper Quesadillas
Serves 6.
1 1/2 tablespoons vegetable oil...1 large sweet green pepper, thinly sliced...1 large sweet yellow pepper, thinly sliced...1 large onion, thinly sliced...1 (4 ounce) can chopped green chiles, drained ...1/2 teaspoon ground cumin...6 (8-inch) flour tortillas...
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Smoky Chicken Quesadillas
Source: Mexican Cooking for Dummies
3 1/2 cups shredded, roasted chicken ...3 canned chipotle chiles, seeded and thinly sliced ...1/2 bunch cilantro leaves, chopped (1/4 cup) ...3 scallions, trimmed and thinly sliced at an angle ...4 tablespoons butter, melted ...6 (8-inch) flour tortillas ...
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Quesadillas con Epazote
If queso ranchero is unavailable, use Monterey jack, sharp Cheddar or chevre. Epazote has a pungent flavor and its strength can vary depending on when in the season it was harvested. It's less pungent when the plant is young, so start with a few bits of leaf and add more depending on your taste.
Queso ranchero or other soft white cheese...Flour or corn tortillas...
quesadillas recipes, con recipes, epazote recipes, mexican recipes, southwestern recipes