quesadillas

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  2. Vegetable oil...4 (10-inch) flour tortillas...6 ounces shredded pepper jack cheese...1 (6 ounce) can crab meat, well-drained...1 (4 ounce) can diced mild green chiles...3 tablespoons minced cilantro...    some of dark green part...

  3. 6 soft taco-size flour tortillas...1 large red onion, diced...1 large tomato, diced...2 Anaheim chile peppers, seeded and diced...1 teaspoon chili powder...4 tablespoons Italian dressing, divided...3 cups grated Monterey jack cheese...

  4. 2 small green and/or red bell peppers, cut into thin strips...1 small red onion, cut into thin 1-inch-long strips...2 teaspoon olive oil or cooking oil...1/2 teaspoon ground cumin...1/2 teaspoon chili powder...2 tablespoons snipped fresh cilantro...1/3 cup cream cheese (tub style)...

  5. 7 1/2 ounces Gouda cheese, grated ...3 ounces thick red onion slice, grilled, 3/4-inch diced ...3 ounces red or yellow peppers, roasted, 3/4-inch diced ...1 green leaf ...1 ounce romaine lettuce, 1/4-inch julienned ...2 ounces salsa ...1 whole black olive...

  6. Source: Bon Appétit November 1997 - R.S.V.P. - The Arizona Kitchen, Litchfield Park, Arizona

    2 red bell peppers ...1 pound uncooked medium shrimp, peeled, deveined ...1 tablespoon vegetable oil...6 (9- to 10-inch) flour tortillas...3/4 cup fresh cilantro, chopped ...2 cups grated Monterey jack cheese with jalapeños, packed...1 cup sharp Cheddar cheese, packed, grated...

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  9. Source: specialcheese.com

    1 cup canned black beans, rinsed and drained...2 tablespoons sliced scallions...2 tablespoons chopped roasted red peppers...2 tablespoons chopped red onion...1 tablespoon lime juice...1 tablespoon cilantro or parsley, , chopped...1 clove garlic, minced...

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