quesadillas

  1. Use this as a filling for tacos or quesadillas or as a substitute for hash browns.

    3 Idaho baking potatoes...4 large poblano peppers...2 medium onions, sliced into rings ...1/4 cup crumbled Mexican queso fresco...2 or 3 cloves garlic, minced...Salt...Pepper ...

  2. 2 tablespoons olive oil...1 teaspoon salt...1 teaspoon cracked black pepper...4 soft corn tortillas...1 cup shredded cheddar cheese...1/2 head iceberg lettuce...2 large plum tomatoes, finely diced (1 cup)...

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  5. Cotija is a very dry and crumbly Mexican cheese. It is the perfect topping in this recipe for Black Beans with Cotija Cheese. It's a salty cheese, so don't use too much salt when you make the beans.

    Serve these beans with a salad, or maybe alongside some spicy rice. They are also a good choice with quesadillas or other Mexican foods.

    2 cups dried black beans (or two 16 ounce cans black beans with their liquid)...2 white onions, chopped...1 tablespoon ground cumin...About 4 cups unsalted chicken stock or water (or use some of each)...Salt and freshly ground pepper...3 ounces cotija cheese, crumbled (or use feta)...2 medium tomatoes, chopped, for garnish...

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