queso

  1. 12 ounces queso blanco...2 garlic cloves, minced...1/4 cup lime juice...5 drops Tabasco sauce...

  2. 1 pound Velveeta, cubed ...1 (16 ounce) tube Owen's breakfast sausage ...1 can Ro-Tel diced tomatoes, undrained ...

  3. *

  4. 3/4 cup green chile sauce...3/4 cup chicken stock...6 ounces mild Cheddar or a combination of...

  5. 1 small can evaporated milk...1 can cream of chicken soup...1 large jar pimentos...1 (4 ounce) can chopped mild green chiles...1 envelope ranch dressing mix...

  6. This longtime Houston favorite from Felix Mexican Restaurant has been reprinted many times in the Chronicle.

    1 large box Velveeta cheese...1 can Campbell's Cheddar Cheese Soup...3 small cans mild green chiles...1 large onion...Milk, enough for thick or thin consistency...Salt to taste...1 tablespoon garlic...

  7. Source: - Bullpepper's, San Antonio, Texas - San Antonio Express-News

    1 poblano chile...Additional serrano or jalapeƱo chiles (optional) ...1 tablespoon vegetable oil ...1/2 small onion, minced ...    jack or mozzarella cheese)...1/4 cup half-and-half...Salt, to taste...

  8. Source: El Torito Executive Chef Pepe Lopez

    12 (2 ounce) pieces fresh fish ...2 teaspoons salt...2 teaspoons black pepper...2 tablespoon sbutter...2 cloves fresh chopped garlic...1/2 cup El Torito Adobo al Pastor...1/2 cup queso fresco cheese, grated...

  9. Source: Los Barrios Family Cookbook

    1/4 pound chorizo (Mexican sausage), casings removed ...1/2 onion, thinly sliced ...1 small tomato, diced ...1/4 cup sliced mushrooms (optional) ...1 serrano chile, minced (optional)...2 cups shredded queso Chihuahua or Monterey Jack cheese ...2 tablespoons 151-proof liquor, such as Everclear ...

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