1 pound hamburger...Sliced raw potatoes...3/4 cup uncooked rice...Celery, sliced...1 can pinto beans, drained...1 cup tomato juice...Salt and pepper, to taste...
1/2 cup butter...1 cup granulated sugar...1 teaspoon vanilla extract...1 cup ground raw carrots...1 cup ground raw potatoes...1 cup flour...1 teaspoon baking soda...
1/2 cup butter or margarine, melted...2 tablespoons Worcestershire sauce...2 teaspoons chili powder...2 to 3 dashes hot pepper sauce...1 pound unsalted peanuts...1 pound raw cashews...2 pounds unsalted, raw pecan halves...
This is a classic sauce for garlic lovers only from Piedmont, Italy. The name means "hot bath" and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipped into the sauce. Serve with plenty of red wine and crusty bread.
1/4 cup butter...5 cloves garlic, finely sliced...8 anchovy fillets in oil, drained...
2 tablespoons raw rice...3 zucchini squash, sliced in rounds...3 yellow squash, sliced in rounds...1 large onion, sliced in wedges...2 large tomatoes, sliced in wedges...1/2 teaspoon salt...1/4 teaspoon pepper...
Tortellini Salad
1 (14 ounce) package frozen cheese tortellini...1 cup chopped raw vegetables...
tortellini recipes, salad recipes, pasta recipes, goldmine recipes
Hamburger Stew
1 pound hamburger...Sliced raw potatoes...3/4 cup uncooked rice...Celery, sliced...1 can pinto beans, drained...1 cup tomato juice...Salt and pepper, to taste...
hamburger recipes, stew recipes, goldmine recipes
Steamed Date Pudding
1/2 cup butter...1 cup granulated sugar...1 teaspoon vanilla extract...1 cup ground raw carrots...1 cup ground raw potatoes...1 cup flour...1 teaspoon baking soda...
steamed recipes, date recipes, pudding recipes, dessert recipes
Cajun Cocktail Nuts
1/2 cup butter or margarine, melted...2 tablespoons Worcestershire sauce...2 teaspoons chili powder...2 to 3 dashes hot pepper sauce...1 pound unsalted peanuts...1 pound raw cashews...2 pounds unsalted, raw pecan halves...
cajun recipes, cocktail recipes, nuts recipes
Raw Vegetable Appetizer Soup
1/4 cup chopped green pepper...1/4 cup chopped sweet red pepper...2 medium cucumbers, peeled, seeded, chopped...2 tablespoons lemon juice...1 1/2 tablespoons finely grated Bermuda onion...1/8 teaspoon Tabasco® sauce...3 tablespoons “Real” French Dressing...
raw recipes, vegetable recipes, appetizer recipes, soup recipes, goldmine recipes
Raw Eggs
raw recipes, eggs recipes, food recipes, preparation recipes, techniques recipes, preparing recipes
Bagna Cauda (Hot Garlic and Anchovy Sauce)
This is a classic sauce for garlic lovers only from Piedmont, Italy. The name means "hot bath" and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipped into the sauce. Serve with plenty of red wine and crusty bread.
1/4 cup butter...5 cloves garlic, finely sliced...8 anchovy fillets in oil, drained...
bagna recipes, cauda recipes, (hot recipes, garlic recipes, anchovy recipes, sauce) recipes, hot recipes, sauce recipes, appetizer recipes
Red Peanut Patties
These are just like the old-fashioned ones wrapped in cellophane that you can still buy in some stores today.
2 1/2 cups granulated sugar...2/3 cup white corn syrup...1 cup milk...2 1/2 cups raw peanuts...4 tablespoons butter...1 cup confectioners’ sugar...
red recipes, peanut recipes, patties recipes, candy recipes
Summer Vegetable Casserole
2 tablespoons raw rice...3 zucchini squash, sliced in rounds...3 yellow squash, sliced in rounds...1 large onion, sliced in wedges...2 large tomatoes, sliced in wedges...1/2 teaspoon salt...1/4 teaspoon pepper...
summer recipes, vegetable recipes, casserole recipes