red

  1. 2 cups Velveeta cheese...1/2 cup milk...1/2 teaspoon cayenne pepper...1/2 teaspoon paprika...1 broiled lobster tail or 1/4 pound crawfish tail meat...

  2. 2 cups Velveeta cheese...1/2 cup milk...1/2 teaspoon cayenne pepper...1/2 teaspoon paprika...1 broiled lobster tail or 1/4 pound crawfish tail meat...

  3. 2 cups red wine...2 tablespoons butter...1 medium onion, finely chopped...1 can beef consommé...1/2 teaspoon crushed bay leaves...1/2 scant teaspoon thyme...1/2 scant teaspoon marjoram...

  4. *

  5. 1 2/3 cups instant powdered lemon flavor tea mix ...2 tablespoons instant powdered orange pineapple sweetened drink mix ...

  6. 1 (16 ounce) can applesauce...1 cup red hots cinnamon candy...1 large box lemon gelatin...2 cups ginger ale

    Heat applesauce to boiling. Dissolve red hots in applesauce, stirring constantly. Dissolve gelatin in ginger ale; heat almost to boiling, stirring gently. Mix together with applesauce and red hot mixture, stirring only enough to mix. When almost firm, spread with Topping.

    Topping...2 ounces cream cheese, softened...1/4 cup milk...

  7. 1/2 cup hot water...1/2 cup Red Hots...1 large box red Jell-O...1 teaspoon lemon juice...1/2 cup slivered almonds...6 ounces cream cheese...1/2 cup cream...

  8. 4 ounces piña colada mix...3 ounces sour cream...

  9. Submitted by Wendy, a former employee

    1 cup brown sugar...

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