rellenos

  1. 2 (7 ounce) cans green chiles, seeded...1/2 pound Cheddar cheese, grated...1/2 pound Monterey jack cheese, grated...2 cups evaporated milk...4 eggs...1/3 cup flour...

  2. 1 (4 ounce) can chopped green chiles, drained...6 slices bread...3 slices Monterey jack cheese...2 eggs...1 cup milk...2 to 4 tablespoons butter or margarine...

  3. 8 green poblano chiles...Oil...1 pound Monterey jack cheese...Salt...Pepper...1/2 cup all-purpose flour...4 eggs, separated...

  4. 8 green poblano chiles...Oil...1 pound Monterey jack cheese...Salt...Pepper...1/2 cup all-purpose flour...4 eggs, separated...

  5. 1 pound bulk pork sausage ...3 (4 ounce) cans whole green chiles, drained and cut lengthwise ...4 cups (16 ounces) shredded Colby cheese ...4 cups (16 ounces) shredded Monterey jack cheese ...6 eggs, beaten ...1 (5 ounce) can evaporated milk ...

  6. 1 tablespoon butter or margarine ...1 cup chopped onions ...2 (4.5 ounce) cans chopped green chiles, drained...1 1/2 cups shredded Cheddar cheese ...3 eggs ...3/4 cup sour cream ...1/4 to 1/2 teaspoon crushed red pepper flakes ...

  7. 8 to 12 large fresh Poblano chiles...1 pound small, cooked shrimp...3/4 cup green onions, thinly sliced (including tops)...Green salsa...

  8. 6 boneless skinless chicken breast halves...1 envelope Shake 'n' Bake Hot & Spicy Seasoning and...    Coating Mixture for Chicken...1/2 cup shredded Cheddar or Monterey jack cheese...1 (4 ounce) can chopped green chiles, drained...

  9. 1 pound roasted Hatch green chiles, seeds...    and skin removed, or 2 (7 ounce) cans...    whole green chiles, seeded...1/2 pound Cheddar cheese, grated...2 cups evaporated milk...4 eggs...1/3 cup all-purpose flour...

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