restaurant

  1. Source: The now out of print Best of Colorado's Gourmet Gold

    4 potatoes, diced ...1 pound sour cream ...2 tablespoons dill ...1 teaspoon salt ...

  2. Source: The Witchery Restaurant, Edinburgh, Scotland

    This restaurant is located in a building where the "Old Hell Fire Club" held their meetings. The restaurant serves Steak Balmoral made with a whiskey sauce.

    4 Aberdeen Angus steaks...4 tablespoons Scotch whisky...1/2 pint double cream...1/4 pint beef stock ...4 ounces sliced mushrooms ...1 teaspoon coarse grain mustard...Salt and pepper to taste ...

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  4. Source: Carlsbad Tavern & Restaurant - Scottsdale, Arizona

    6 to 8 ounces blue crab, lump or claw meat...2 tablespoons mayonnaise...1 teaspoon chopped jalapeƱos...1 teaspoon Cholula or Tabasco...1/2 cup crushed tortilla chips...3 tablespoons diced red bell pepper...Salt and pepper, to taste...

  5. Source: Cranberry Bog Restaurant - Albany, New York

    1 (9-inch) unbaked pie shell...2 eggs...1/2 cup flour...1/2 melted butter (not warm)...1/2 teaspoon vanilla extract...1/4 cup bourbon...1 cup chocolate chips...

  6. Source: La Fuente Restaurant, Tucson, Arizona

    4 Serrano chile peppers, diced ...5 tomatoes, diced ...2 red onions, diced ...4 papaya, peeled, seeded and diced ...1 pineapple, peeled and 1/2-inch diced ...1/4 cup lime juice ...2 tablespoons salt ...

  7. Source: Mancuso's Restaurant - Scottsdale, Arizona

    4 large mushrooms...3 parsley sprigs (no stems)...4 thin slices prosciutto...1/4 cup Parmesan cheese, grated...1 tablespoon butter...1/4 cup dry white wine...1 slice coarse white bread...

  8. Source: Patti's 1880s Restaurant - Grand Rivers, Kentucky

    7 egg whites, unbeaten...1 1/2 cups granulated sugar...1 1/2 cups graham cracker crumbs...1 1/2 cups pecans...1 1/2 cups coconut...

  9. Source: Xochimilco Mexican Restaurant, Sacramento, California

    2 tablespoons butter or 2 ounces oil ...3 ounces bell pepper, sliced ...3 ounces onion, sliced ...1 tomato, diced ...1 teaspoon garlic, minced ...5 ounces tomato sauce ...8 to 10 shrimp ...

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