restaurant

  1. 1 cup premium vanilla ice cream...

  2. 1 1/2 ounces Cuervo or 1800 gold tequila...3/4 ounce Cointreau...3/4 ounce Grand Marnier...1/2 ounce lime juice...

  3. 1/2 ounce Kahlúa ...1/2 ounce Bailey's Irish Cream ...1/2 ounce vodka ...

  4. 1/3 cup bottled apple butter...1/3 cup Catalina dressing...1/3 cup catsup...

  5. 1 cup mayonnaise...3 tablespoons bottled horseradish cream sauce...

  6. 12 jalapeño peppers...6 onions...

  7. 1 package imitation crabmeat, flaked...2 to 3 stalks celery, diced...1 small bunch scallions, chopped...

  8. Source: Chef Steve Meyer - Pickled Parrot

    Chili powder...Sugar...Black pepper...Salt...Cumin...

  9. Source: Chef Steve Meyer - Pickled Parrot

    Chili powder...Sugar...Black pepper...Salt...Cumin...

Page: 1234567...238