restaurant

  1. Source: courier-journal.com

    Only one bowl - and no cooking - required for this light pie.

    8 ounces cream cheese (at room temperature)...1 cup creamy peanut butter...12 ounces whipped topping (Cool Whip is recommended)...1 1/4 cups powdered sugar...

  2. Source: Burning Bush Restaurant - Gatlinburg, Tennessee

    3 ounces sliced turkey...1 tablespoon diced onion...1 ounce mayonnaise...

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  4. Source: Gautreau's Restaurant - New Orleans, Louisiana

    1 cup granulated sugar...1/2 cup real maple syrup...1/2 cup Karo syrup...1 pinch salt...3 eggs...1 teaspoon cornstarch...1 cup walnuts, chopped...

  5. Source: Miss Daisy's Tea Room Restaurant - Nashville, Tennessee

    6 small tea bags...4 cups boiling water...1 1/2 cups granulated sugar...10 cups cold water...1 (6 ounce) can frozen orange juice, thawed and undiluted...

  6. Source: Plantation Restaurant - Moline, Illinois

    1 pint mayonnaise ...1 bottle creamy French dressing ...1 cup grated Romano cheese ...2 garlic cloves, chopped...

  7. Source: Plantation Restaurant - Moline, Illinois

    1 pint mayonnaise ...1 bottle creamy French dressing ...1 cup grated Romano cheese ...2 garlic cloves, chopped...

  8. Source: Roaring Fork bar manager Dan Rutland, Roaring Fork Restaurant, Scottsdale, Arizona - Arizona Republic 8/14/2002

    1 ounce Bailey's Irish Cream...1 ounce Tia Maria or KahlĂșa...1/2 ounce Chambord...