ribs

  1. 8 country style pork spare ribs...1 (2 liter) bottle Dr. Pepper, NOT diet...5 garlic cloves, slightly smashed...1 tablespoon liquid smoke...1 large onion, quartered...

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  3. Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona - azfamily.com

    1 slab pork ribs ...1/2 cup mango puree ...1/2 cup dark Karo syrup ...1 teaspoon chili powder ...2 limes, juiced...Pepper and kosher salt...

  4. 4 pounds spareribs ...1 cup firmly packed brown sugar ...1/2 cup chili sauce ...1/4 cup ketchup ...1/4 cup soy sauce ...1 tablespoon Worcestershire sauce ...2 garlic cloves, crushed ...

  5. 1 1/2 to 2 pounds boneless pork ribs...1 onion, chopped...2 cloves garlic, minced...

  6. Key west ribs...2 1/2 lbs country style pork loin ribs...1/4 cup BBQ sauce...1/2 tsp salt...1/4 cup orange juice...1 tbsp lime juice...Place ribs in 3 1/2 to 4 quart slow cooker, in small bowl combine all remaining ingredients, mix well, pour over ribs. Cover, cook on low setting for 7-9 hours. Spoon sauce over ribs....

  7. 2 to 4 pounds beef ribs...1/2 cup catsup...1/2 cup prepared smoked barbecue sauce...1/2 cup brown sugar...1 tablespoon vinegar...1/2 teaspoon dry mustard...1/2 teaspoon salt...

  8. 4 pounds beef short ribs...1 tablespoon vegetable oil...1 (29 ounce) can cling peach halves...1/3 cup Kikkoman Soy Sauce...1/4 cup tomato catsup...

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