rice pecan

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  2. 3 cups corn and rice cereal squares...3 cups toasted oat O-shaped cereal...3 cups pretzel sticks...2 cups pecan halves...1/3 cup butter or margarine, melted...1/4 cup grated Parmesan cheese...1 tablespoon Creole seasoning...

  3. Source: Woman's World - Nov. 25, 1997

    Crust...1 teaspoon grated lemon zest...3/4 teaspoon salt...4 cups pecan halves (about 1 pound), divided...1 1/4 teaspoons ground cinnamon...1/2 teaspoon ground nutmeg...4 eggs...

  4. Source: Chef Curt Carter - Jazzmine's - Minneapolis, Minnesota

    2 tablespoons dried currants...1/3 cup Dried Cherry Vinaigrette (recipe follows)...1/4 cup blue cheese, crumbled...1/3 cup dried cherries...1/3 cup rice vinegar (or any other mild flavored vinegar)...1 teaspoon sea salt...1/4 teaspoon cayenne pepper...

  5. 1/2 cup vegetable shortening ...2 tablespoons dark Karo syrup ...1 1/2 cups flour ...1 teaspoon vanilla extract...1 teaspoon baking powder ...1/4 teaspoon salt ...1/4 cup pecan pieces ...

  6. 1 box butter pecan or yellow cake mix...3/4 cup vegetable oil...1 cup water...1 can pecan coconut frosting...4 eggs, beaten well...

  7. 1 (14 ounce) package caramels...2 cups pecan halves...1 (24 ounce) Hershey's candy bar...2 tablespoons cream...

  8. 1 teaspoon cold water...1 egg white...1 pound large pecan halves...1 cup granulated sugar...1 teaspoon cinnamon...

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