roasted

  1. *

  2. 1 envelope LiptonĀ® Recipe Secrets Onion Soup Mix...1 (16 ounce) container regular or light sour cream...

  3. 1 to 2 tablespoons vegetable oil ...1/2 medium white onion, thinly sliced ...1 poblano chile, roasted, peeled and sliced into strips ...2 ears corn, roasted, shucked and kernels removed ...Salt to taste...4 ounces queso fresca, farmer's cheese, or ricotta ...1 tablespoon chopped cilantro...

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  5. 6 cups popcorn ...1 (5 ounce) can wide chow mein noodles ...1 cup honey roasted peanuts ...5 tablespoons butter ...3 tablespoons granulated sugar ...1 teaspoon vanilla extract...

  6. This assortment of roasted vegetables, served with rice or noodles, is a delicious accompaniment to almost any main dish.

    Serves 4.

    1/2 pound fresh mushrooms, cleaned...2 red or green bell peppers, cored and quartered...1 small eggplant, peeled and cubed...1 medium onion, quartered...1 teaspoon salt...Freshly-ground pepper, to taste...

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  8. 1 Boboli or homemade crust...1 bunch spinach...1 head garlic...Olive oil...Crumbled feta cheese...

  9. Servings: 4

    2 cups (8 ounces) shredded mozzarella cheese ...1 1/3 cups coarsely chopped, grilled portobello mushrooms ...1/2 cup chopped, drained, oil-packed sun-dried tomatoes ...4 large white pita breads...1/4 cup mashed, fresh roasted garlic or 4 tablespoons garlic spread ...

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