roasted

  1. 1 cup mayonnaise...1/4 cup minced roasted Anaheim or New Mexico chile...3 garlic cloves, roasted and mashed...

  2. 3 cloves garlic, unpeeled...3 tablespoons balsamic vinegar...2/3 cup olive oil...1/4 teaspoon freshly ground black pepper...

  3. 2 1/2 pounds fresh asparagus ...2 tablespoons olive oil...Salt and pepper ...1/2 cup Parmesan cheese, grated...

  4. 1 pound roasted almonds, ground...1 pound sweet butter...1 pound sifted confectioners' sugar...6 eggs, separated...1/2 pound roasted almonds, chopped...1 recipe Crème Anglaise

    Cream the sugar and the butter. Add egg yolks, Frangelico and ground almonds. Fold in chopped almonds. Whip egg whites until stiff and fold in. Pour into buttered mold and freeze.

    Run under hot water to release from mold; let sit 15 minutes before serving.

    To Crème Anglaise, add chopped, roasted almonds and Frangelico to taste and serve with Almond Macaroon Cream.

    Crème Anglaise...1 vanilla bean...

  5. *

  6. Makes 2 cups

    2 cups pecan halves ...1/4 cup (1/2 stick) unsalted butter, melted ...2 tablespoons Kosher salt ...

  7. 1 (13-inch) uncooked dough crust...Extra-virgin olive oil...1 bunch spinach, wilted...6 ounces feta cheese, crumbled...8 sun-dried tomato pieces, sliced...

  8. 1 (9 ounce) package refrigerated meat- or cheese-filled tortellini ...1 (4 ounce) jar roasted red sweet peppers ...1/2 cup refrigerated light Alfredo sauce ...1/2 cup shredded fresh basil, divided...

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