1 head Christopher Ranch garlic ...2 tablespoons chopped Christopher Ranch fresh garlic ...1/2 cup extra virgin olive oil ...1 cup freshly shredded DiGiorno Parmesan cheese ...1 tablespoon Christopher Ranch chopped garlic
Combine all ingredients in a bowl. Using 1 heaping tbsp. measure, create 12 small mounds on a cookie sheet, spacing them 2 inches apart. Bake in a 375 degree F oven for 6 minutes or until they begin to brown on edges. Cut in half diagonally and allow to cool.
The Rest...1 head red leaf lettuce, cleaned and cut ...1 bunch watercress, cleaned and picked ...
2 fresh poblano chiles ...3 dried ancho chiles, stemmed, halved and seeded ...1 large white onion, quartered...3/4 cup (1 1/2 sticks) butter, room temperature ...4 cups chicken stock ...1/4 cup Masa Harina (corn tortilla mix, available in Latin American... markets and many supermarkets) ...
1/3 cup light corn syrup...1/2 teaspoon salt...Add 1 ounce brandy and 1 ounce crème de cacao after removing saucepan from heat and placing in ink. Stand well back, as the alcohol fumes are powerful when burning off.
Chocolate Brandy Alexander Seashore Fudge...Add 1 ounce white crème de cacao and 1 ounce white crème de menthe after removing saucepan from heat and placing in sink. Just before pouring into prepared pan, streak with drops of green food coloring.
Kahlúa-Mocha Seashore Fudge...Add 3/4 cup unsweetened cocoa to the saucepan at the beginning of the recipe. Or add 3 (1 ounce) square melted, unsweetened chocolate or 3 packet pre-melted baking chocolate when ready to stir after cooking. Add 1/4 cup Kahlúa after removing saucepan from heat and placing in sink.
Kahlúa Seashore Fudge...Add 1/4 cup Kahlúa after removing saucepan from heat and placing in sink.
Peanut Butter Seashore Fudge...Add 2 teaspoons pistachio extract and a few drop of green food color after removing saucepan from heat and placing it in sink. You can also add 1/2 cup or more chopped pistachio nuts just before pouring fudge into prepared pan.
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The Best Stinkin' Salad in Town
1 head Christopher Ranch garlic ...2 tablespoons chopped Christopher Ranch fresh garlic ...1/2 cup extra virgin olive oil ...1 cup freshly shredded DiGiorno Parmesan cheese ...1 tablespoon Christopher Ranch chopped garlic
Combine all ingredients in a bowl. Using 1 heaping tbsp. measure, create 12 small mounds on a cookie sheet, spacing them 2 inches apart. Bake in a 375 degree F oven for 6 minutes or until they begin to brown on edges. Cut in half diagonally and allow to cool.
The Rest...1 head red leaf lettuce, cleaned and cut ...1 bunch watercress, cleaned and picked ...
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Achiote Butter-Basted Turkey with Ancho Chile Gravy
Source: Bon Appetit
2 fresh poblano chiles ...3 dried ancho chiles, stemmed, halved and seeded ...1 large white onion, quartered...3/4 cup (1 1/2 sticks) butter, room temperature ...4 cups chicken stock ...1/4 cup Masa Harina (corn tortilla mix, available in Latin American... markets and many supermarkets) ...
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Green Chile Stew
2 pounds beef stew meat, cut into 1/2-inch pieces ... or 3 (7 ounce) cans, drained (see note) ...6 cloves garlic, minced ...2 pounds (about 4) yellow finn potatoes, peeled and...2 teaspoons kosher salt, or to taste ...Juice and zest of 1 lemon ...6 green onions with tops, minced (for garnish) ...
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Pork Tamales in Banana Leaves (Tamales con Puerco)
3 cups water...Boiling water...3 fresh poblano chiles, roasted, peeled, seeded and de-veined...7 1/2 tablespoons lard or vegetable shortening (at room temperature)...1 1/2 teaspoons salt...1 1/2 teaspoons baking powder...4 or 5 banana leaves...
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Seashore Fudge
1/3 cup light corn syrup...1/2 teaspoon salt...Add 1 ounce brandy and 1 ounce crème de cacao after removing saucepan from heat and placing in ink. Stand well back, as the alcohol fumes are powerful when burning off.
Chocolate Brandy Alexander Seashore Fudge...Add 1 ounce white crème de cacao and 1 ounce white crème de menthe after removing saucepan from heat and placing in sink. Just before pouring into prepared pan, streak with drops of green food coloring.
Kahlúa-Mocha Seashore Fudge...Add 3/4 cup unsweetened cocoa to the saucepan at the beginning of the recipe. Or add 3 (1 ounce) square melted, unsweetened chocolate or 3 packet pre-melted baking chocolate when ready to stir after cooking. Add 1/4 cup Kahlúa after removing saucepan from heat and placing in sink.
Kahlúa Seashore Fudge...Add 1/4 cup Kahlúa after removing saucepan from heat and placing in sink.
Peanut Butter Seashore Fudge...Add 2 teaspoons pistachio extract and a few drop of green food color after removing saucepan from heat and placing it in sink. You can also add 1/2 cup or more chopped pistachio nuts just before pouring fudge into prepared pan.
Scotch Seashore Fudge...
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