1 package active dry yeast...2 1/2 cups warm water (110 degrees F)...2 cups all-purpose flour, unsifted...1 tablespoon granulated sugar
In a 6-cup glass or ceramic container soften yeast in 1/2 cup warm water. Stir in remaining 2 cups water, flour and sugar. Beat mixture until smooth. Cover loosely with cheesecloth, folded into several thicknesses and let stand at room temperature until bubbly. This may take 5 to 10 days, depending upon the temperature of the room — the warmer the room, the shorter the time for fermentation. During this time, stir 2 or 3 times a day. The starter will develop a strong "sour" odor as it ferments. When fermentation has occurred, refrigerate starter until needed.
To renew starter after using portions...3/4 cups all-purpose flour...3/4 cup water...
Dill Sour Cream
1 cup dairy sour cream or yogurt ...1 tablespoon snipped fresh dill...Salt...
dill recipes, sour recipes, cream recipes, chanukah recipes, hanukkah recipes
Blackening
blackening recipes, food recipes, preparation recipes, techniques recipes, preparing recipes
strawberries with anise
Strawberries with Anise (Fresas con Anis - Mexico)
1 pound fresh strawberries...1/4 cup anise-flavored liqueur...
strawberries recipes, anise recipes, fig recipes, fruit recipes
Smoked Pork Loin Sandwiches
8 cups boiling water...2/3 cup kosher salt...1/2 cup packed dark brown sugar...1 (2 pound) boneless pork roast...
smoked recipes, pork recipes, loin recipes, sandwiches recipes, sandwich recipes, goldmine recipes
Soft Margarine
1 pound margarine...3/4 cup buttermilk...3/4 cup vegetable oil...
soft recipes, margarine recipes, homemade recipes, goldmine recipes
Garlic Powder
garlic recipes, powder recipes, seasoning recipes
Smoked Pork Loin Sandwiches
8 cups boiling water...2/3 cup kosher salt...1/2 cup packed dark brown sugar...1 (2 pound) boneless pork roast...
smoked recipes, pork recipes, loin recipes, sandwiches recipes, goldmine recipes, smoking recipes
Sourdough Starter
1 package active dry yeast...2 1/2 cups warm water (110 degrees F)...2 cups all-purpose flour, unsifted...1 tablespoon granulated sugar
In a 6-cup glass or ceramic container soften yeast in 1/2 cup warm water. Stir in remaining 2 cups water, flour and sugar. Beat mixture until smooth. Cover loosely with cheesecloth, folded into several thicknesses and let stand at room temperature until bubbly. This may take 5 to 10 days, depending upon the temperature of the room — the warmer the room, the shorter the time for fermentation. During this time, stir 2 or 3 times a day. The starter will develop a strong "sour" odor as it ferments. When fermentation has occurred, refrigerate starter until needed.
To renew starter after using portions...3/4 cups all-purpose flour...3/4 cup water...
sourdough recipes, starter recipes, sour recipes, dough recipes, goldmine recipes
*