Dissolve the yeast in warm water. To the scalded milk add the butter, sugar, salt, a little nutmeg and lemon. When lukewarm, add 1 beaten egg or the beaten yolks of 2 eggs; stir in the yeast and only enough flour to knead. Knead dough until smooth and elastic. Cover tightly and let rise until doubled in bulk. Cut dough down, form into desired shape and bake in a moderately hot oven (375 degrees F) until browned.
Plain Coffee Kuchen
Make Plain Kuchen Dough, above, or Rich or Sweet Kuchen Dough, below. After first rising, spread 1/2 inch thick in shallow buttered pan. Cover and let rise again. Melt 2 tablespoons butter, spread over dough, sprinkle with sugar, cinnamon and chopped nuts or with Crumb Topping (Streusel). Bake 15 to 20 minutes in a moderate oven, 350 degrees F.
Rich Kuchen Dough
1 package active dry yeast...8 cups flour...Grated rind of lemon...12 cups granulated sugar...1/4 cup seedless raisins...5 or 6 tablespoons granulated sugar...Sugar and cinnamon...
4 tablespoons granulated sugar...Add 1/3 cup water to 1 cup Master Baking Mix and mix until smooth. Drop into hot meat stock and cook 10 minutes, uncovered, and 10 minutes, covered.
Yellow Cake...Beat 2 eggs and 1/2 cup brown sugar together in a bowl until well blended. Mix in 1/2 teaspoon baking soda, 1 1/4 teaspoons cinnamon, 1 teaspoon vanilla extract, 1 1/2 cups shredded zucchini (with skins on) and 1/4 cup water. Add 2 1/2 cups Master Baking Mix and stir until dry ingredients are coated. Fold in 1/4 cup chopped nuts and 1/4 cup raisins, if desired. Bake at 350 degrees F for 45 to 55 minutes or until brown.
Pumpkin Loaf...1/4 cup milk...2 cups Master Baking Mix...2 cans cream of mushroom soup...1 teaspoon poultry seasoning...
4 tablespoons granulated sugar...Add 1/3 cup water to 1 cup Master Baking Mix and mix until smooth. Drop into hot meat stock and cook 10 minutes, uncovered, and 10 minutes, covered.
Yellow Cake...Beat 2 eggs and 1/2 cup brown sugar together in a bowl until well blended. Mix in 1/2 teaspoon baking soda, 1 1/4 teaspoons cinnamon, 1 teaspoon vanilla extract, 1 1/2 cups shredded zucchini (with skins on) and 1/4 cup water. Add 2 1/2 cups Master Baking Mix and stir until dry ingredients are coated. Fold in 1/4 cup chopped nuts and 1/4 cup raisins, if desired. Bake at 350 degrees F for 45 to 55 minutes or until brown.
Pumpkin Loaf...1/4 cup milk...2 cups Master Baking Mix...2 cans cream of mushroom soup...1 teaspoon poultry seasoning...
4 tablespoons granulated sugar...Add 1/3 cup water to 1 cup Master Baking Mix and mix until smooth. Drop into hot meat stock and cook 10 minutes, uncovered, and 10 minutes, covered.
Yellow Cake...Beat 2 eggs and 1/2 cup brown sugar together in a bowl until well blended. Mix in 1/2 teaspoon baking soda, 1 1/4 teaspoons cinnamon, 1 teaspoon vanilla extract, 1 1/2 cups shredded zucchini (with skins on) and 1/4 cup water. Add 2 1/2 cups Master Baking Mix and stir until dry ingredients are coated. Fold in 1/4 cup chopped nuts and 1/4 cup raisins, if desired. Bake at 350 degrees F for 45 to 55 minutes or until brown.
Pumpkin Loaf...1/4 cup milk...2 cups Master Baking Mix...2 cans cream of mushroom soup...1 teaspoon poultry seasoning...
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Kuchen
1 egg or yolks of 2
Dissolve the yeast in warm water. To the scalded milk add the butter, sugar, salt, a little nutmeg and lemon. When lukewarm, add 1 beaten egg or the beaten yolks of 2 eggs; stir in the yeast and only enough flour to knead. Knead dough until smooth and elastic. Cover tightly and let rise until doubled in bulk. Cut dough down, form into desired shape and bake in a moderately hot oven (375 degrees F) until browned.
Plain Coffee Kuchen
Make Plain Kuchen Dough, above, or Rich or Sweet Kuchen Dough, below. After first rising, spread 1/2 inch thick in shallow buttered pan. Cover and let rise again. Melt 2 tablespoons butter, spread over dough, sprinkle with sugar, cinnamon and chopped nuts or with Crumb Topping (Streusel). Bake 15 to 20 minutes in a moderate oven, 350 degrees F.
Rich Kuchen Dough
1 package active dry yeast...8 cups flour...Grated rind of lemon...12 cups granulated sugar...1/4 cup seedless raisins...5 or 6 tablespoons granulated sugar...Sugar and cinnamon...
kuchen recipes, coffeecake recipes, coffee recipes, cakes recipes
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Biscuit Baking Mix
4 tablespoons granulated sugar...Add 1/3 cup water to 1 cup Master Baking Mix and mix until smooth. Drop into hot meat stock and cook 10 minutes, uncovered, and 10 minutes, covered.
Yellow Cake...Beat 2 eggs and 1/2 cup brown sugar together in a bowl until well blended. Mix in 1/2 teaspoon baking soda, 1 1/4 teaspoons cinnamon, 1 teaspoon vanilla extract, 1 1/2 cups shredded zucchini (with skins on) and 1/4 cup water. Add 2 1/2 cups Master Baking Mix and stir until dry ingredients are coated. Fold in 1/4 cup chopped nuts and 1/4 cup raisins, if desired. Bake at 350 degrees F for 45 to 55 minutes or until brown.
Pumpkin Loaf...1/4 cup milk...2 cups Master Baking Mix...2 cans cream of mushroom soup...1 teaspoon poultry seasoning...
biscuit recipes, baking recipes, mix recipes, mixes recipes
Bisquick
4 tablespoons granulated sugar...Add 1/3 cup water to 1 cup Master Baking Mix and mix until smooth. Drop into hot meat stock and cook 10 minutes, uncovered, and 10 minutes, covered.
Yellow Cake...Beat 2 eggs and 1/2 cup brown sugar together in a bowl until well blended. Mix in 1/2 teaspoon baking soda, 1 1/4 teaspoons cinnamon, 1 teaspoon vanilla extract, 1 1/2 cups shredded zucchini (with skins on) and 1/4 cup water. Add 2 1/2 cups Master Baking Mix and stir until dry ingredients are coated. Fold in 1/4 cup chopped nuts and 1/4 cup raisins, if desired. Bake at 350 degrees F for 45 to 55 minutes or until brown.
Pumpkin Loaf...1/4 cup milk...2 cups Master Baking Mix...2 cans cream of mushroom soup...1 teaspoon poultry seasoning...
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Bisquick Biscuit Baking Mix
4 tablespoons granulated sugar...Add 1/3 cup water to 1 cup Master Baking Mix and mix until smooth. Drop into hot meat stock and cook 10 minutes, uncovered, and 10 minutes, covered.
Yellow Cake...Beat 2 eggs and 1/2 cup brown sugar together in a bowl until well blended. Mix in 1/2 teaspoon baking soda, 1 1/4 teaspoons cinnamon, 1 teaspoon vanilla extract, 1 1/2 cups shredded zucchini (with skins on) and 1/4 cup water. Add 2 1/2 cups Master Baking Mix and stir until dry ingredients are coated. Fold in 1/4 cup chopped nuts and 1/4 cup raisins, if desired. Bake at 350 degrees F for 45 to 55 minutes or until brown.
Pumpkin Loaf...1/4 cup milk...2 cups Master Baking Mix...2 cans cream of mushroom soup...1 teaspoon poultry seasoning...
bisquick recipes, biscuit recipes, baking recipes, mix recipes, name recipes, brand recipes, homemade recipes