room

  1. 8 ounces green noodles...2 (8 ounce) cartons plain yogurt (at room temperature)...1/2 cup coarsely chopped scallions...1/2 to 1 clove garlic, minced...2 tablespoons fresh dill weed...1 teaspoon salt...1 tablespoon minced fresh oregano or...

  2. *

  3. *

  4. *

  5. *

  6. Source: The Inn of the Anasazi, Sante Fe, New Mexico

    36 garlic cloves ...1/3 cup olive oil ...5 pounds russet potatoes, peeled, cut into 1-inch pieces ...2 cups (packed) grated sharp white Cheddar cheese (about 8 ounces) ...4 ounces cream cheese, room temperature ...1/4 cup (1/2 stick) unsalted butter, room temperature ...

  7. Strawberry Butter...1 pound (4 sticks) unsalted butter...3/4 cup strawberry preserves

    Soften butter to room temperature. Using an electric mixer, whip in preserves.

    Cover mixture; refrigerate. (Or roll into logs, wrap well and freeze.) Bring to room temperature before using.

    Yield: 2 3/4 cups.

    Popovers...About 1 tablespoon vegetable oil...3 eggs...1 1/4 cups milk, at room temperature...1 pinch salt...

  8. Source: Tracy Noerper, Southeast United Dairy Industry Association

    1 3/4 cups milk ...3 large eggs, beaten ...2/3 cup granulated sugar ...1 teaspoon vanilla extract...6 cups cubed (1/2-inch) cinnamon swirl bread ...

  9. 1 3/4 cups milk ...3 large eggs, beaten ...2/3 cup granulated sugar ...1 teaspoon vanilla extract...6 cups cubed (1/2-inch) cinnamon swirl bread ...

Page: 1234567...199