roux

  1. Roux

    Roux is a thickening agent used in Cajun cooking.

    7 tablespoons vegetable oil...

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  2. Roux (Cajun)

    Roux is a thickening agent used in Cajun cooking.

    7 tablespoons vegetable oil...

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  3. Shrimp Stew

    Makes 4 to 6 servings.

    1/3 cup vegetable oil ...1/2 cup all-purpose flour ...1 cup small, peeled shrimp ...3 cups water ...2 tablespoons finely chopped green bell pepper ...1 tablespoon chopped fresh parsley ...1/2 teaspoon salt ...

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  4. Reuben Soup

    2 tablespoons butter ...1 cup finely diced celery ...1 cup finely diced onion ...2 tablespoons chicken base ...1/2 cup chopped, drained sauerkraut ...1 teaspoon chef's salt ...4 ounces butter (for roux)...

    reuben recipes, soup recipes, goldmine recipes

  5. Ralph and Kacoo's Crawfish and Corn Soup

    Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana

    3 tablespoons bacon drippings ...1 (17 ounce) can whole kernel corn ...1 (17 ounce) can cream style corn ...1 onion, finely chopped ...1 teaspoon salt ...1 quart heavy whipping cream...Black and cayenne pepper to taste ...

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  6. Shrimp Gumbo

    2 pounds shrimp...2 tablespoons oil...3 cups chopped okra...2 tablespoons oil...2 quarts water...1 bay leaf...1 teaspoon salt...

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  8. Ralph and Kacoo's Crawfish Etouffee

    Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana

    2 pounds crawfish tails ...1 cup oil...3/4 cup flour ...1/3 cup garlic, mashed and finely minced ...1/4 cup butter...3 cup water ...2 teaspoons salt ...

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