roux

  1. Roux is a thickening agent used in Cajun cooking.

    7 tablespoons vegetable oil...

  2. Roux is a thickening agent used in Cajun cooking.

    7 tablespoons vegetable oil...

  3. Makes 4 to 6 servings.

    1/3 cup vegetable oil ...1/2 cup all-purpose flour ...1 cup small, peeled shrimp ...2 tablespoons minced celery ...2 tablespoons finely chopped green bell pepper ...1 tablespoon chopped fresh parsley ...1/2 teaspoon salt ...

  4. 1 cup finely diced onion ...1/4 teaspoon white pepper ...1 cup julienned corned beef ...1 cup heavy cream ...1 teaspoon chef's salt ...4 ounces butter (for roux)...2 cups rye croutons ...

  5. Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana

    3 tablespoons bacon drippings ...3 tablespoons flour ...1 (17 ounce) can cream style corn ...1/2 can diced Ro-Tel tomatoes ...1 teaspoon salt ...1 quart heavy whipping cream...Black and cayenne pepper to taste ...

  6. 2 pounds shrimp...2 tablespoons flour...2 onions, chopped...1 can tomatoes...1 bay leaf...1 teaspoon salt...3 garlic cloves...

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  8. Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana

    2 pounds crawfish tails ...1 1/2 cups chopped onions...1/3 cup garlic, mashed and finely minced ...1/2 cup tomato paste ...2 chicken flavored bouillon cubes ...2 teaspoons salt ...1 teaspoon Tabasco pepper sauce...

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