rum raisin

  1. Serve on ice cream, plain cake, bread pudding or rice pudding.

    1/4 cup honey...3 tablespoons butter or margarine...Zest of 1 lemon...1 cup golden raisins...2 tablespoons lemon juice...1/2 cup granulated sugar...1 tablespoon cornstarch...

  2. This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

    2 tablespoons rum...1/2 cup raisins...2 cups bread flour...2 teaspoons brown sugar...1 teaspoon salt...2 teaspoons butter...1 egg...

  3. Servings: 4

    1 cup whipping cream ...1/2 cup Brach's chocolate covered raisins ...3/4 cup milk ...1 egg ...

  4. *

  5. 1 cup dark raisins...1/3 cup dark rum...2 1/2 cups half-and-half...2/3 cup firmly packed light brown sugar...

  6. 1 cup firmly packed light brown sugar ...1/2 cup light corn syrup ...3 tablespoons butter ...2 teaspoons rum extract ...12 cups popped corn ...

  7. 1/2 cup raisins...2 tablespoons rum...2 cups granulated sugar...1/3 cup milk...1/3 cup half-and-half...2 tablespoons light corn syrup...2 tablespoons rum...

  8. 1/2 cup raisins...2 tablespoons rum...2 cups granulated sugar...1/3 cup milk...1/3 cup half-and-half...2 tablespoons light corn syrup...2 tablespoons rum...

  9. 2/3 cup salad dressing...1 (18.25 ounce) box spice cake mix...2 eggs...1/2 cup chopped apple...1/2 cup raisins...1/2 cup butter or margarine...1/2 teaspoon rum extract...

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