This is also known as "Food of the Gods." The trick is to get the gelatin as hot as you can, so that when it hits the cold cream it remains lump-free. Work quickly!
2 cups cream...1 cup confectioners' sugar...1 tablespoon plain gelatine...1/4 cup cold water...
This recipe is from an Alaskan cookbook from Anchorage, Alaska.
2/3 cup plus 1 heaping tablespoon shortening...1 teaspoon salt...1/2 scant cup water
Cut shortening into sifted flour and salt. Add water; mix well. Place in refrigerator until cold. Divide in 2. Roll out and line a 2-quart casserole with 1 crust.
Salmon Filling...1 or 2 cup canned or cooked salmon...4 chopped, hardboiled eggs...1 chopped onion...2 tablespoons butter...
Russian Dressing
1 cup mayonnaise...2 tablespoons chili sauce...
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Russian Chicken Bake
2 large skinless chicken breasts, cut in half...Salt and pepper to taste...4 tablespoons butter...1 lemon, cut in half...
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Russian Chicken
1/4 cup vegetable oil...1 (8 ounce) bottle Russian salad dressing...1 envelope dry onion soup mix...1 teaspoon salt...2 broiler-fryer chickens, cut in...
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Russian Teacakes Cookie Mix in a Jar
1/2 cup confectioners' sugar ...2 cups all-purpose flour ...1 cup chopped pecans
Combine the confectioners' sugar and flour and place into a 1-quart canning jar. Put the chopped pecans on top.
Include the following instructions with the jar:
Russian Teacakes...3/4 cup solid shortening...1/4 cup butter or margarine...2 teaspoons vanilla extract...
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Angostura Vegetable Dip
1 pint sour cream...1 (2.3 ounce) envelope Russian salad dressing mix...
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Russian Dressing
3 tablespoons orange juice ...2 tablespoons minced green bell pepper...2 tablespoons tomato paste...2 tablespoons plain nonfat yogurt...1 tablespoon grated onion...1 teaspoon Dijon mustard...1/2 teaspoon chili powder...
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Russian Cream
This is also known as "Food of the Gods." The trick is to get the gelatin as hot as you can, so that when it hits the cold cream it remains lump-free. Work quickly!
2 cups cream...1 cup confectioners' sugar...1 tablespoon plain gelatine...1/4 cup cold water...
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Russian Black Bread
1 1/2 cups water ...2 1/2 cups bread flour ...1 cup rye flour ...2 tablespoons dark corn syrup ...1 teaspoon instant coffee granules ...1 tablespoon caraway seed ...1/4 teaspoon fennel seed (optional) ...
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Russian Pie
This recipe is from an Alaskan cookbook from Anchorage, Alaska.
2/3 cup plus 1 heaping tablespoon shortening...1 teaspoon salt...1/2 scant cup water
Cut shortening into sifted flour and salt. Add water; mix well. Place in refrigerator until cold. Divide in 2. Roll out and line a 2-quart casserole with 1 crust.
Salmon Filling...1 or 2 cup canned or cooked salmon...4 chopped, hardboiled eggs...1 chopped onion...2 tablespoons butter...
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