Cotija is a very dry and crumbly Mexican cheese. It is the perfect topping in this recipe for Black Beans with Cotija Cheese. It's a salty cheese, so don't use too much salt when you make the beans.
Serve these beans with a salad, or maybe alongside some spicy rice. They are also a good choice with quesadillas or other Mexican foods.
2 cups dried black beans (or two 16 ounce cans black beans with their liquid)...1 1/2 tablespoons olive oil...2 white onions, chopped...1 tablespoon ground cumin...About 4 cups unsalted chicken stock or water (or use some of each)...Salt and freshly ground pepper...3 ounces cotija cheese, crumbled (or use feta)...
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Black Beans with Cotija Cheese
Cotija is a very dry and crumbly Mexican cheese. It is the perfect topping in this recipe for Black Beans with Cotija Cheese. It's a salty cheese, so don't use too much salt when you make the beans.
Serve these beans with a salad, or maybe alongside some spicy rice. They are also a good choice with quesadillas or other Mexican foods.
2 cups dried black beans (or two 16 ounce cans black beans with their liquid)...1 1/2 tablespoons olive oil...2 white onions, chopped...1 tablespoon ground cumin...About 4 cups unsalted chicken stock or water (or use some of each)...Salt and freshly ground pepper...3 ounces cotija cheese, crumbled (or use feta)...
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