Crust...1/2 cup fine graham cracker crumbs...1/2 cup butter, softened
Preheat the oven to 375 degrees F.
Combine graham cracker crumbs, sugar and butter and mix well. Press the mixture firmly into an ungreased 9-inch pie plate. Press flat onto bottom only. Bake for 8 minutes or until the edges are slightly brown. Reduce the oven temperature to 350 degrees F for the filling.
Combine cream cheese, sour cream, cornstarch and sugar in the bowl of a mixer. Mix until the sugar has dissolved. Add the butter and vanilla extract and blend until smooth, being careful not to over-mix or the filling will become too fluffy and will crack when cooling. Pour the filling over the crust. Bake at 350 degrees F for 30 to 35 minutes, or until a knife inserted 1 inch from the edge comes out clean. Cool for 1 hour.
1/2 cup (1 stick) unsalted butter (room temperature)...3/4 cup granulated sugar...1 cup cake flour...Juice of half a small lemon...1/4 teaspoon salt...1/2 teaspoon vanilla extract...1/4 teaspoon nutmeg...
Sara Lee Kahlua White Russian Brownies
6 ounces cream cheese, softened...6 tablespoons butter...3 eggs...1 1/2 cups granulated sugar...1/2 cup unsweetened cocoa...1/4 teaspoon salt...3/4 cup Kahlúa...
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Sara Lee Butter Coffee Cake
1 (18.25 ounce) box yellow cake mix ...1 small box vanilla instant pudding ...3/4 cup vegetable oil ...3/4 cup water ...1 tablespoon butter extract ...1 tablespoon hot milk ...1/2 teaspoon butter extract ...
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Sara Lee Original Cream Cheesecake
Crust...1/2 cup fine graham cracker crumbs...1/2 cup butter, softened
Preheat the oven to 375 degrees F.
Combine graham cracker crumbs, sugar and butter and mix well. Press the mixture firmly into an ungreased 9-inch pie plate. Press flat onto bottom only. Bake for 8 minutes or until the edges are slightly brown. Reduce the oven temperature to 350 degrees F for the filling.
Filling...2 tablespoons cornstarch...1 cup granulated sugar...2 tablespoons butter, softened...1 teaspoon vanilla extract
Combine cream cheese, sour cream, cornstarch and sugar in the bowl of a mixer. Mix until the sugar has dissolved. Add the butter and vanilla extract and blend until smooth, being careful not to over-mix or the filling will become too fluffy and will crack when cooling. Pour the filling over the crust. Bake at 350 degrees F for 30 to 35 minutes, or until a knife inserted 1 inch from the edge comes out clean. Cool for 1 hour.
Topping...
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Sara Lee Pound Cake
1/2 cup (1 stick) unsalted butter (room temperature)...3/4 cup granulated sugar...1 cup cake flour...Juice of half a small lemon...1/4 teaspoon salt...1/2 teaspoon vanilla extract...1/4 teaspoon nutmeg...
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Fourth of July Cheesecake
1 frozen Sara Lee Cream Cheese Cake...1 cup halved fresh strawberries...1/2 cup fresh blueberries...
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No-Bake Strawberry Shortcake
2 pint strawberries...1 package Sara Lee pound cake, thawed, cut into 10 slices...1 1/3 cups blueberries, divided...
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Pink House Trifle
Source: The Pink House - Savannah, Georgia
1 quart whole milk...1 cup granulated sugar...2 tablespoons cornstarch...4 eggs...1/2 cup sherry (optional)...2 cups cream, whipped...1 pound Sara Lee pound cake...
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Pink House Trifle
Source: The Pink House - Savannah, Georgia
1 quart whole milk...1 cup granulated sugar...2 tablespoons cornstarch...4 eggs...1/2 cup sherry (optional)...2 cups cream, whipped...1 pound Sara Lee pound cake...
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